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2006-11-09 02:06:58 · 11 answers · asked by Anonymous in Food & Drink Cooking & Recipes

11 answers

wash,quarter,drizzle with olive oil,sprinkle and seasoning you like on them,bake in a 350 degree oven for about 45 minutes turning them once half way through. I like to sprinkle them with parmesan cheese as soon as i remove them from the oven. SIMPLE ad DELICIOUS.

2006-11-09 02:14:38 · answer #1 · answered by peckerwud2 3 · 1 0

Western Potato Rounds
2 large unpeeled baking potatoes (about 1 1/2 lb.)
Vegetable oil
1 C. (4 oz.) shredded Co-Jack cheese
6 bacon slices, crisply cooked, drained and crumbled
1/3 C. green onion slices
1/4 C. barbecue sauce

1.Preheat oven to 450°F. Cut potatoes into 1/4-inch thick slices. Generously spray both sides of the potato slices with oil; place on 15-inch round baking stone. Bake 20 minutes or until lightly browned; remove from oven.
2.In batter bowl, combine cheese, bacon, and green onion. Generously brush potato slices with barbecue sauce; sprinkle with cheese mixture. Return potato slices to oven. Bake 3-5 minutes or until cheese is melted. Yields 24 rounds.


Tips:
•Leaving the peel on the potatoes will help keep the shape of the baked potato slices.
•The potato slices will cook more evenly when sliced to the same thickness.

2006-11-09 02:25:54 · answer #2 · answered by ShariSiggies 3 · 0 0

1/2 cup olive or vegetable oil
1/4 cup butter or margarine, melted
1 envelope onion soup mix
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
2 pounds red potatoes, quartered
Minced fresh parsley
Nutrition InfoServing size: 6 servings

Calories: 282 kcal
Carbohydrates: 12 g
Dietary Fiber: 4 g
Fat: 25 g
Protein: 3 g
Sugars: 1 g

2. Cooking Directions
In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat. Place in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with remaining oil mixture. Bake, uncovered, at 450 degrees F for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.
Yield: 6 servings (Serving size: 6 servings)

2006-11-09 02:24:33 · answer #3 · answered by Anonymous · 0 0

Peel and half boil the poatoes, slice into 2cm thick pieces, make a simple white sauce and melt in some cheese... place potatoes in a casserole dish with veg if preferred pour over cheese sauce and bake in the oven for around 20 mins remove and cove in a layer of a mixture of cheese and breadcrumbs and return to oven until topping has browned... serve with chicken or white fish mmm

2006-11-09 02:41:19 · answer #4 · answered by Ciara L 2 · 0 0

If you have new potatoes, cut a strip of skin off around them so that each potato has some skin on each side. If you don't have new potatoes, cut some red potatoes into large pieces (1-1.5"). Toss them with olive oil, garlic, rosemary and kosher salt. Pop them in the oven until they are soft when you stick a fork in them.

Baron

2006-11-09 02:25:01 · answer #5 · answered by Baron Von Lipwig 2 · 0 0

You would need:

6 medium potatoes
1 cup milk
1/2 cup fresh Parmesan cheese
1 chopped onion
1/2 cup of chopped bacon bits
(they sell minced real bits in a jar) Hormel
2 tbs. butter
salt/pepper to taste

Heat oven about 350.
Peel potatoes and slice evenly.
chop or grate onion
combine all ingredients and bake for one hour or until softened

You could cheat and boil potatoes slightly to soften before baking.

You could also add any other of you favorite spices/meats

Hope that helps.

2006-11-09 02:16:14 · answer #6 · answered by kayjay 4 · 0 0

Wrap a potato in tin foil and put in a 350 degree oven for about an hour. Before you wrap it up though, make sure you rub oil on it and poke it with a fork a couple times. This makes for faster baking and the skin won't dry out....
Happy baking! !

2006-11-09 02:12:38 · answer #7 · answered by Sweetea 4 · 0 0

Cut red potatoes into cubes. Coat them with a mixture of mustard, garlic powder, onion powder, soysauce, and hotsauce. Put in a baking pan cover with foil and bake.

Slice russet potatoes put in baking dish with salt and pepper. When almost done add some velveeta cheese on top.

Slice like french fries and bake with olive oil, salt, pepper, even old bay.

2006-11-09 02:13:15 · answer #8 · answered by foodie 5 · 0 0

my husband loves these but they are very unhealthy. Peel potatoes put them in a pot of boiling water with a bit of salt cook until tender,remove from pot of water and place in a baking dish with some butter, garlic powder,thyme and oregano or any spices you choose and bake them at 350 for about 30 minutes or until the tops of them start getting a bit brown. When you take them out each person can dress them up as they choose (sour cream, cheese, bacon bits etc.

2006-11-09 02:11:12 · answer #9 · answered by jo_jo_baby2004 4 · 0 0

Apply heat

2006-11-09 02:26:38 · answer #10 · answered by Swamp T 3 · 0 1

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