Who likes taco's and tostadas?

Question

How do you make them? Some people are prolly like ew.. haha. Maybe it's just in the southwest...

Answer 1

actually hubby wants me to make my taco ring tonight....

Taco Ring

1 1/2 lb. cooked ground beef
1 pkg taco seasoning (1-1.25 oz)
1 cup shredded Cheddar cheese
2 Tbs water
2 8oz pkg crescent roll dough
1 egg white, lightly beaten

Optional toppings
1 med green pepper
1/2 head lettuce, shredded
1 med tomato, diced
1 small onion, diced
1/2 cup sliced black olives
1 cup salsa
Sour cream

1.Heat oven to 375.. Arrange crescent triangles in a circle with bases overlapping and points out on the 13" stone, leaving a 5" circle in center.

2.Cook ground beef in large (10-in) skillet over medium heat until no longer pink, 10-12 minutes, breaking beef into crumbles; drain. Stir in taco mix, 1 ½ cups of the cheese and water.

3.Spoon meat on triangle bases. Fold points over meat and tuck under. Brush with egg white. Sprinkle with remaining cheese. Bake 20-25 min until brown. Serve with toppings if desired

Toppings
1.Cut off the top of the pepper (using PC V-shaped cutter). Fill pepper with salsa and place in center of ring.
2. Mound lettuce, tomato, onions, and olives around pepper. Garnish with sour cream.
Serves 8.

OR you can try this

2 plum tomatoes, thinly sliced
3 cups diced cooked chicken
1/2 cup chopped onion
1/2 lime
3/4 cup thick and chunky salsa
1 tablespoon Pantry Southwestern Seasoning Mix
1 garlic clove, pressed
11/2 cups (6 ounces) shredded Colby & Monterey Jack cheese blend, divided
4 burrito-size flour tortillas (11-11 1/2 inches)
1 can (9 ounces) bean dip
Assorted toppings such as shredded lettuce, sliced pitted ripe olives, snipped fresh cilantro and Avocado Lime Sauce (see below, optional)



Preheat oven to 425°F. Using Ultimate Slice & Grate fitted with adjustable thin slicing blade, thinly slice tomatoes; set aside. Dice chicken using Chef's Knife. Chop onion using Food Chopper. Juice lime half into Classic Batter Bowl using Citrus Press. Add chicken, onion, salsa, seasoning mix and garlic pressed with Garlic Press. Microwave chicken mixture 3-4 minutes or until hot, stirring occasionally using Mix ‘N Scraper®. Stir in 1/2 cup of the cheese.


Arrange tortillas in an overlapping circular pattern on Large Round Stone, covering entire surface of baking stone. (Tortillas will extend off edge of baking stone by 5 inches). Starting in center, spread bean dip over tortillas using Large Spreader, forming a 10 x 10-inch square. Spoon chicken mixture evenly over bean dip. Fold edges of tortillas up over chicken mixture in an envelope pattern.


Arrange 16 tomato slices in rows over top of burrito. Sprinkle remaining cheese over burrito, covering completely. Bake 18-20 minutes or until cheese is melted and edges are browned. Cut into rectangles using Utility Knife; serve with assorted toppings and Avocado Lime Sauce, if desired.



Yield: 8 servings or 16 sample servings


Nutrients per serving: Calories 330, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 60 mg, Carbohydrate 25 g, Protein 24 g, Sodium 840 mg, Fiber 1 g


Cook's Tip: To make Avocado Lime Sauce, mash 1 ripe avocado in Classic Batter Bowl using Nylon Masher. Stir in 1/4 cup sour cream, 1 tablespoon lime juice and 1/4 teaspoon salt. Drizzle over burrito.

Answer 2

Love taco's burritos enchalidas, etc. YUM.
I just buy the already made taco shells. Then add seasoned meat, onion, cheese lettuce tomato, taco sauce, and sour cream. But I know thats prolly not the authentic Mexican version.

Answer 3

Love 'em both........tacos if I'm out to dinner, tostadas if we're at home, since I have a huge handlebar moustache, and they are a MESS for me to eat, but I love 'em......Here in California when I was a kid, they had Taco Day and Tostada Day at our parochial school that I attended.......

Answer 4

Tacos and tostadas are two of my favorite foods.

Answer 5

Taco's

Answer 6

I like them with shredded chicken, topped with sour cream, guacamole, shredded lettuce and mexican cheese. Oh and a bit of homemade salsa:)

Answer 7

i like to eat a lot of taco's

Answer 8

I like'em nice and long with a lot of meat!

Answer 9

I like my tacos raw and pink.

Answer 10

I like them and almost all mexican food