Do you drink your coffee black, or with cream & sugar, or what?
What else do you add?
Do you drink espresso or cappucino?
How many cups of coffee do you drink every day?
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The perfect pot
*Use COLD water in a CLEAN MACHINE.
*Gently pour coffee in to filter and keep it LOOSE.
*Let coffee sit in carafe a minimum of 3 minutes before drinking.
*The oil slick on top of your coffee is GOOD. It means that you
didn't kill the wonderful flavors and caffeine this time.
Thanks and have an awesome day!
2006-11-09 00:44:46 · 7 answers · asked by The Mystic One 4 in Food & Drink ➔ Non-Alcoholic Drinks
Oh, yeah...Milk, Cream, or Half & Half? This IS important.
2006-11-09 01:21:36 · update #1
I drink my coffee with cream and sugar and sometimes coffee. I just need my coffee to be strong and not burnt. I don't know if I make the perfect pot of coffee but it works for me. Right now I have a ghetto coffee maker. I have to boil the water first and then pour it through the coffee and wait for it to drip into the pot because its the only way my coffee maker works. Anyway I'm like Lorelai Gilmore, I just pour the coffee in until it looks strong enough and I know this if you put to much water in, NOT GOOD, if you put to little water in, All IS GOOD.
2006-11-09 07:17:06 · answer #1 · answered by Anonymous · 1⤊ 0⤋
I drink mine with light cream (not half and half) and sugar. The best coffee I've ever found is French Market from New Orleans. Delicious and strong. I do like cappucino, but only occasionally drink it. 2 cups per day, in the A.M.
2006-11-09 00:54:32 · answer #2 · answered by Solstice 3 · 1⤊ 0⤋
All great things to do to ensure the perfect cup of java...but one vital thing is missing. Proper water...clean water. Not just tap either, not just bottled. I am talking purified water from a water purification system not like PUR or Brita...but a system that actually kills bacteria and viruses as well as filtering out impurities but leaving behind trace minerals needed for our bodies. Does such a system exist? Yep! Hubby and I have one! And it helps make the perfect cup of java.
2006-11-09 07:10:22 · answer #3 · answered by EoC 3 · 1⤊ 0⤋
I love my coffee with vanilla soy milk! It's sweet too, and does not need additional sugar!
2006-11-09 01:05:33 · answer #4 · answered by Alex_82 1 · 1⤊ 0⤋
the temperature of the water is vital,not straight from the boil wait just a few minutes, then away you go,you will find that you lose that burnt type taste
2006-11-09 00:54:12 · answer #5 · answered by kezden40 1 · 1⤊ 0⤋
don`t forget about the quality of water! coffee is 98% water
2006-11-09 15:12:06 · answer #6 · answered by joy 3 · 1⤊ 0⤋
iced, choco-nilla(or rasberry vanilla), extra extra extra from dunkin donuts
2006-11-09 05:21:16 · answer #7 · answered by Kelly 2 · 1⤊ 1⤋