cause i thought i did. i thought it was smooth enough as instructed but it turned out to feel gritty (grr) and not really nice. how do you know when it's just right?
2006-11-08 23:57:33 · 3 answers · asked by g Myzo 2 in Food & Drink ➔ Cooking & Recipes
i was trying to make chocolate fudge.
2006-11-09 04:45:15 · update #1
Mixing may be only one of the causes. It could be that the grainy texture is due to the ingredients. Good Luck!
2006-11-09 00:00:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I don't know what you baked, but---. If it involved mixing sugar and butter or shortening you probably didn't "cream" the ingredients well enough. (That means to mix those ingredients for a long time, until they are creamy)
2006-11-09 01:53:01 · answer #2 · answered by doug k 5 · 0⤊ 0⤋
well, what did you bake?
2006-11-09 00:45:41 · answer #3 · answered by chickmomma5 4 · 0⤊ 0⤋