Anyone have a recipe you want to share for a simple and inexpensive casserole?

Question

Come on and add yours please. Getting tire of the same old stuff.

Answer 1

Chicken & Broccoli Casserole
cooked chicken & either a pkt (375g) frozen broccoli or a couple
of heads of fresh cut into small flowerets.

Sauce: 1 440 can of cream of chicken soup,
1 cup of ready mad mayonnaise,
½ cup grated cheese,1 teaspoon lemon juice, 1 level teaspoon
of curry powder.

In a buttered casserole, place layers of the broccoli, pieces of the
chicken, then the sauce, repeat the layers until all finished.

Top with fresh breadcrumbs, bake in oven at 350 degrees (175c)
for 30 minutes.

All-In-One Casserole
1-2 lbs chopped meat, browned and drained
2-4 servings of either fresh or instant mashed potatoes, prepared ahead of time
1 large can green beans
1 large can creamed corn
1-2 cups shredded cheese for topping, optional

preheat oven to 350º

Brown and drain meat. Place on bottom of 4-qt casserole dish.
Add can of green beans on top of meat, then add creamed corned on top of green beans.
Add potatoes on top and smooth over entire area. If desired, add cheese on top of the potatoes.

Bake for approximately 30 minutes or until the cheese has melted.

Answer 2

Hamburger potatoes Casserole is a favorite with my family.
We usually make a large dutch oven full
3lbs Hamburger (don't use real high grade you want some grease)
5-8 large potatoes, peeled sliced
1 large onion, sliced
2 cans abc vegetable soup
1 can tomato soup
Salt and Pepper
In you large casserole or dutch oven layer in this order: raw hamburger, onions, potatoes, salt and pepper. Repeating 2 or three times. In a large bowl mix together all soup and 1 can water. Pour this over your layered casserole. Use a wooden spoon to poke into your casserole to let the soup seep down, but don't stir. Bake in as 350 degree oven for 2-2.5 hours or until the potatoes are done. Serve with crescent rolls.

Answer 3

Got this from semi-homemade cooking on food tv.

Chicken Pot Pie:
In a casserole dish combine a handful of chopped onions, a bag of frozen mixed veggies, cooked chicken cut into bits or cubed (use a leftover roast, grilled, whatever you have around) and 2 cans of cream of chicken soup. Bake at 350 for about 2 hours. Take a roll of canned biscuits, place them on the top of the casserole. Sprinkle with pepper, and bake for 10-15 till biscuits are done. This feeds 4, and is yummy.

Answer 4

SIMPLE TATOR-TOT CASSEROLE 1/2 1 lb beef 1 can green beans 1 can corn 2 12oz. cans cream of chicken/mushroom 1/2 cup water enough Tator-tots to cover the top of dish shredded cheddar cheese Brown the beef (preferably 7% fat or less). Place the beef into the bottom of a 13x9x2 in. casserole/baking dish. Combine green beans, corn, cream of chicken/mushroom, and water in a medium bowl. Pour the mixture over the beef. Arrange the Tator-tots to cover the mixture. Bake in a 350°F oven for 20-25 minutes, or until Tator-tots are lightly browned. Sprinkle shredded cheese over the top and bake for 5 more minutes. Let cool on wire rack for 5 minutes, then serve! Enjoy! EGG SAUSAGE CASSEROLE 1 lb. bulk sausage 6 eggs 2 c. milk 1 c. grated cheddar cheese 1 tsp. salt 1 tsp. dry mustard 2 slices bread, cubed Brown and drain sausage. Beat eggs with milk, salt, and mustard. Layer bread on bottom of buttered casserole, sprinkle sausage, top with cheese. Pour egg mixture over all. Bake 30-40 minutes at 350 degrees for until top is browned. Serves 6 and may be doubled.

Answer 5

Cook noodles. In a separate bowl mix ricotta, mozzarella and Parmesan cheese. I use a big tub of the ricotta cheese, about a cup of mozzarella and about 1/2 cup of Parmesan cheese. To the cheese mixture I add 2 eggs, about 1/2 cup of bread crumbs and spaghetti sauce (I use a lot) Drain the noodles when they are done cooking, add to the cheese mixture, stir, pour in a dish, cover with more sauce and bake in a 350 oven till bubbles. I make enough so it lasts for 2 nights.

Answer 6

Brown a lb. of hamburger (can add onion is desired), place in casserole dish, top with a layer of potatoes, pour a can of corn over the potato layer, then a can of tomatoe sauce...top with cheese..back at 350 for an hour (or until potatoes are cooked)

Answer 7

Sardines Torte

1 small can of chili/hot sardines in tomato sauce
3 large eggs
1 small onion, minced
salt and pepper to taste

beat the eggs, mash the sardines combined with the egg and put all ingredientts all together.
heat some cooking oil in a large pan and fry the mixture.
cover for about 3 minutes in low fire or until patty is solid.
turn over the patty, cover again and wait for another 2 minutes.

goes well with soy sauce and chilli.

servings: 2

Answer 8

Salmon or chicken casserole

5 pieces of frozen salmon filets or 900 gr.'s chicken breast
a can of strained tomatoes
400ml of coconut milk
ginger, garlic and onion
3 tbsp's of garam masala

1)sautee ginger, garlic and onion until golden brown
2)add can of strained tomatoes
3)add garam masala
4)add coconut milk
5)pour half the mixture into a casserole
6)lay fish or chicken into mixture
7)pour rest of the mixture onto fish or chicken
8)cover and bake for 1hour at 220 degrees Celcius for chicken
or 40 mins at 200 degrees Celcius for fish

Answer 9

Brown 1lb. of ground meat, put into bottom of cas. dish, add a bag of frozen veggies, cheese of your choice, mashed potatoes, top with gravy and bake in oven on 350 for about 30-45 mins. I think it's call shepard's pie.

Answer 10

Lambs liver onion and bacon peel chop onion put whole rashers bacon and liver into cassarole dish add either a mix or gravy and cook for about an hour on 200f I also add carrott and swede