Who has got the best recipe for homemade spaghetti?

Question

Come on folks...add yours. We can all use a bit of a change.

Answer 1

Here, try mine:

What u need are:
1. 3 spoon of cooking oil.
2. 4 Indian onions (they are white in colour).
3. 5 tomatoes
4. 500gm minced beef/chicken
5. button mushrooms
6. black pepper (the more, the spicier!)
7. oregano leaves (usually it comes in powder base)
8. 2 bottles of tomato sauce (i usually use kimball)
9. 400ml water

steps:
1. firstly, heat the oil. then put in the onion and stir. wait till it turns a bit yellow, then put in the tomatoes which is diced earlier.
2. next, add in minced beef/chicken, the black pepper, the tomato sauce and oregano leaves. stir them together then add the water.
3. thirdly, leave the mixture until the beef/chicken well cooked
4. finally, add in the button mushroom.
5. in 5-10 minutes, the sauce is ready to be served with the spagetti.

walla~

Answer 2

Spaghetti in Olive Oil and Garlic
Ingredients
1/3 cup extra virgin olive oil
2 large cloves garlic, minced
1 tablespoon salt
1 pound dried spaghetti
2 tablespoons minced fresh flat-leaf parsley
Crushed red pepper
1. Set a covered large pot of water over high heat.
2. Place the oil and garlic in a microwaveable dish. Cover with waxed paper. Microwave on high for about 2 minutes, or until sizzling. Remove and set aside.
3. When the water boils, add the salt and spaghetti. Stir, cover the pot, and return to boil. Uncover and boil, stirring occasionally, about 10 minutes, or until al dente.
4. Reserve 1/2 cup of the cooking water. Drain the spaghetti and return to the pot. Drizzle with the garlic oil. Toss to coat. Add the parsley and some of the cooking water to moisten. Toss.
5. Serve with crushed red pepper for seasoning at the table.