How to make apple pie?

Question

My boyfriend favorite pie is apple so I would liek to make a Apple pie for thanksgiving, but i need to know how to make it or where a good website to find one. Easy steps I need.

Thanks

Answer 1

Good Luck

&

Enjoy!!

Make your BOYFRIEND happy with these great YUMMY Apple Pie's!

Have fuN!

Answer 2

It's a 5 star recipe with more than 400 ratings !

Apple Crumble Pie

Original recipe yield: 1 deep dish 9 inch pie.

INGREDIENTS:
1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter ( = 90 g )

DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Answer 3

hope its helpful

Basic applevpie

CRUST (recipe makes one double crust):

2 1/2 cups white flour
2 tbsp. sugar
1/4 tsp. salt
1/2 cup cold butter, broken into small pieces
5 tbsp. cold vegetable shortening
8 tbsp. ice water

Measure the flour, sugar and salt togetherl. Stir to combine.
Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.
Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).
Turn the dough onto a lightly floured surface, knead it together, then divide in half.
Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.
Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.
Put the circle in a 9" pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.
Add filling (see below)
Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.

FILLING

1/3 to 2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Pinch of salt
8 medium sized apples (a medium apple = about 1 cup)
2 tablespoons margarine

Heat oven to 425 degrees.
Peel, core and slice the apples. Try to keep the size of the slices even.
Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.
Stir in apples.
Pour into pastry-lined pie plate.
Dot with margarine.
Cover with top crust and seal the edges. Cut slits in the top.
OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking.

Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust

Answer 4

Pumpkin for incredibly some motives. this is seasonal which makes it particular. because of the fact of that it makes it well-known and makes apple look much less unique. even with each and every little thing, apples fortuitously are available year-around. this is a especially spiced recipe this is gorgeous and it has a rich style even nonetheless this is a filling in a solid, candy vegetable way. lol So my answer is Pumpkin. chuffed Thanksgiving to you too !

Answer 5

Caramel Apple Pie

1 round of Pastry for Double-Crust Pie (recipe follows)
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 cups thinly sliced, peeled cooking apples
Crumb Topping (recipe follows)
1/2 cup chopped walnuts
1/2 cup bottled caramel ice-cream topping
Preheat the oven to 375 degrees F. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the pastry to a 9-inch pie plate using a rolling pin. Ease the pastry into the pie plate, being careful not to stretch the pastry (this prevents it from shrinking while baking). Trim excess pastry to 1/2 inch beyond the edge of the pie plate. Fold the extra pastry under, even with the plate's rim, to build up the edge and crimp edge as desired.
In a large mixing bowl, stir together the sugar, flour and cinnamon. Add the apple slices and gently toss the slices until they are coated with the dry ingredients. Transfer the apple mixture to the pastry-lined pie plate. Sprinkle the Crumb Topping over the apple mixture.
To prevent the pie from overbrowning, fold a 12-inch square of foil into quarters. Cut a 7-inch hole out of the center. Unfold and loosely mold the foil ring over the pie's edges. Bake for 25 minutes. Remove the foil. Bake for an additional 25 to 30 minutes or until the top of the pie is golden brown. Remove from the oven; sprinkle the pie with the chopped walnuts, then drizzle with the caramel topping. Cool on a wire rack before serving.

Pastry for Double-Crust Pie

Makes Enough for 2 Piecrusts
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 pound (2 sticks) cold unsalted butter, cut into small pieces
1/2 cup ice water
In a bowl, stir together the flour, salt and sugar. Using a pastry blender, cut the butter into the dry ingredients until the pieces are the size of small peas. (If you have a food processor, you can use it to pulse the dry ingredients together first. Once you add the butter, pulse for about 20 seconds until the mixture resembles coarse meal.)
Add 1/2 cup ice water over the flour mixture, tossing with a fork until all of the dough is moistened. Depending on the humidity at the time you're making it, you may need to add more water as needed, 1 tablespoon at a time. You don't want a big sopping wet ball of dough. Just as soon as the pie crust comes together in the bowl (much like bread dough), stop adding water. (If you're using your food processor, you can add the 1/2 cup ice water in a slow steady strem through the feed tube with the machine running. Process just until the dough holds together. Do not process any longer than 30 seconds.)
Turn the dough out onto a flat round on a piece of plastic wrap and chill for at least 1 hour before using.

Crumb Topping
Makes Enough for 1 9-inch Pie

1 cup packed light-brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/2 cup rolled oats

Stir together the sugar, flour and cinnamon. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Gently fold in the rolled oats.

Choosing the Right Pie Plate

You need to use a standard glass or dull metal pie plate if you want your pie to be as nicely browned on the bottom as it is on the top. Shiny metal pans can cause the bottom pastry crust to turn out soggy.
Check the size of ceramic or pottery pie plates; they may not be standard. A standard-size pie plate holds about 3 cups of liquid. If your pie plate holds more or less liquid, you may need to adjust the amount of filling and the baking time for the recipe above.
Disposable foil pie pans are usually smaller than standard pie plates, although foil deep-dish pans are closer to the standard pie plate size.

Answer 6

"American Apple Pie" - Serves 8

1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 tbsp. cornstarch mixed with 2 tbsp. lemon juice
1 tsp. cinnamon
1/4 tsp. grated nutmeg
1/4 tsp. salt
2 tbsp. butter; melted
6 cups peeled, sliced apples
Pastry for two 9" crusts
1 egg yolk; beaten with 1 tsp. water

Preheat oven to 400*.
Mix sugars, cornstarch and lemon juice, cinnamon, nutmeg, salt and butter; sprinkle over apples and let stand 10 minutes.
Roll out half of pastry and fit into 9" pan. Fill with apple mixture; moisten edges with water.
Roll out remaining pastry; place over filling. Trim overhang and seal edges. Vent crust and brush with egg yolk. Bake 40 minutes.

Answer 7

As Carl Sagan says, you must first invent the universe. :P

Seriously though, I'd Google for "apple pie recipes" - most apple pies aren't too hard to make. Of course, you're free to experiment around with the ingredients to find a combination you like.

Answer 8

http://www.appleofyourpie.com/pies/

This is where i learned to make apple pie. It's very easy, and comes with pictures to show you what to do. have fun!

Answer 9

I think you should go check on the internet. You know, check through yahoo.

Answer 10

With apples and pastry