restaurant recipes.
2006-11-08 13:53:01 · 6 answers · asked by robert KS LEE. 6 in Food & Drink ➔ Other - Food & Drink
Use oyster sauce. (Lea & Perrins tasty too)
Add fish sauce for steaming fish.
Some oyster sauces are mixed with mushroom, abalone, etc.
Hope that helps :)
Happy cooking........
2006-11-08 13:58:09 · answer #1 · answered by winterlotus 5 · 0⤊ 0⤋
Little bit of monosodioum Glutamate (Vetsin) will make it tasty. That's the easiest way to add flavor.
2006-11-08 13:59:41 · answer #2 · answered by bowblitz 2 · 0⤊ 0⤋
I work on kitchen equipment for many Chinese joints. I find the lonesome Cockroach wondering into the batter mix adds a nice but savory flavor.
2006-11-08 14:02:03 · answer #3 · answered by Anonymous · 0⤊ 1⤋
weird but anchovy paste and worcestershire sauce make the dishes tastier.. i know they're not chinese ingredients but sometimes when im cooking on my wak i use these in certain recipes to bring out the flavor
2006-11-08 14:03:27 · answer #4 · answered by awesome 4 · 0⤊ 0⤋
i dont like any chienese food except for the soups use vinigar hope it helps dude
2006-11-08 16:59:07 · answer #5 · answered by double chocolat 1 · 0⤊ 0⤋
i think it is sooooooooooooo TASTY . i like the sweetness!
2006-11-08 14:07:12 · answer #6 · answered by i_am_promiscuous 1 · 0⤊ 0⤋