Does anyone know how 2 make hash?(not the drug)?

Question

i KNOW THE OBVIOUS IS DEER & ONIONS,WHAT ELSE?

Answer 1

Good Luck

&

Enjoy!

Answer 2

Deer? What ever floats your boat, swap the Beef for the Deer.

Red Flannel Hash

Ingredients:

2 cups Corned beef, cooked
1 cup Vegetables, cooked
carrot
onion
parsnip
turnip
potato
1 cup beets
1 ea. Egg, per person

1. Coarsely grind the corned beef and cooked vegetables. Separately grind the beets and mix together with the meat and vegetable mix.

2. Heat a skillet over medium heat, add the corned beef mix and spread evenly in the pan. Cook until the bottom forms a crispy brown texture. Flip the has over and cook the second side the same.

3. Portion the has onto plates and top with poached egg.

Answer 3

This is the recipe I have for hash...

"Corned Beef Hash" - Serves 6

4 cups cooked corned beef; diced
2 tbsp. butter
4 cups cooked potatoes; diced
1 medium onion; diced
1 tsp. salt
1/2 tsp. pepper
1/2 to 1 cup milk
6 poached eggs

Melt butter in a heavy frying pan; add chopped meat, potatoes, onion, seasonings and enough milk to moisten. Stir until well blended. Cook slowly for 1 hour. When browned on bottom, fold over like an omelet and serve on a warm platter. Garnish with poached eggs.


I have only one venison recipe - you can have it, too...

"Christmas Meat Pie" - 6-8 servings

1 lb. ground pork
1 lb. ground venison
3 cups water
2 medium onions; chopped
1 medium carrot; chopped
2 tbsp. beef gravy mix
2 tsp. dried thyme
2 tsp. ground mustard
3 garlic cloves; minced
1 tsp. rubbed sage
1 tsp. pepper
1/2 tsp. salt
3 cups hot mashed potatoes (prepared without butter or milk)
Pastry for double-crust pie (9")
Milk

In large skillet, cook pork and venison over medium heat until no longer pink; drain. Stir in water, onions, carrot, gravy mix, thyme, mustard, garlic, sage, pepper and salt. Bring to boil; reduce heat and simmer, uncovered, for 1 hour or until vegetables are tender, stirring occasionally. Drain; stir in potatoes.
Line a 9" deep-dish pie plate with bottom pastry; trim even with edge. Add meat mixture. Roll out remaining pastry to fit top of pie. Make decorative cutouts or cut slits in pastry; place over filling. Trim, seal and flute edges.
Brush pastry and cutouts with milk; place cutouts on the pie. Bake at 400* - 15 minutes. Reduce heat to 350*; bake 35-40 minutes longer or until golden brown.

Answer 4

No, sorry. I only know how to make Hash (the drug).

Sorry couldn't be of more assistance.