recipes anyone??

Question

Hye..

I just wanna share recipes here..it doesnt matter wher u r and wher u from.Just wanna to hv a collections from diff parts of the world.If u r kind enuf to share just anything (recipes) pls add urs at my forum.Thank you...:)

http://nayb.myfreeforum.com

Not only that.I love to cook and share it wif my families and close frens.Its gettin tired wif all the same meals all over again.I use to watch anykind of cooking series.That helps me alot wif my new recipes.But it will be more wonderful if I can share a few or all of my recipes wif frens here who are really interested and have the same hobby as I am.Besides, I like to know more abt others cookin` as well.In here there are so many users frm other countries.And at the same time I can make new frenz.Hopefully..nice to hear from u all...:)

My Ym id : [e-mail]

Answer 1

These are a few of my favorites!!! §@¿@§

Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture.

Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Crab Quiche
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 SecondsNonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.
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Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Mild Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all the ingredients into the crock pot. Mix and cook low 4-6 hours.
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Gravy Baked Pork Chops
Serves 4

4 (1-1/4 inch thick) Pork Chops
1/2 Tsp Salt
1/4 Tsp Freshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup 2% Milk
1/4 Cup Water
1 (10-3/4 oz can) Cream of Mushroom Soup

Instructions:
Preheat the oven to 350º F.

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Sauté the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dishand pour the soup mixture over the chops.

Bake for 45 minutes. Serve immediately.
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Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
1 (1.25 oz pkg) Taco Seasoning Mix
1/2 Cup Sour Cream
1 (4 oz can) Diced Green Chili Peppers
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded

Instructions:
Preheat the oven to 350ºF

In a large bowl add the ground beef. Sprinkle the taco seasoning mix and blend well. Add the sour cream and diced green chili peppers; mix until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal. Bake for 45 minutes. Drain off any excess fat.

Remove from loaf pan and slice. Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
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Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Whole Strawberries, garnish
2 Tbsp Sugar Substitute (recommended: Splenda)

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry.

Answer 2

1

Answer 3

2 can Italian-style peeled tomatoes, (No. 2 1/2)
4 can Tomato sauce, (8 oz. each)
2 tsp Salt
3 tsp Dried oregano
2 tsp Onion salt
2 cup Minced onions
2 x Minced cloves garlic
1/2 cup Olive oil
2 lb Ground chuck roast or round
2 tsp Monosodium glutamate
2 tsp Salt
3/4 lb Lasagna noodles
2 tbl Cooking or olive oil
Method :
Makes 16 servings. The sauce may be made the day before. Combine in a large saucepan tomatoes, tomato sauce, 2 teaspoons salt, oregano and onion salt.
Start simmering these ingredients uncovered. Saute until golden: onions and garlic in 1/2 cup olive oil. Add ground chuck roast, monosodium glutamate and 2 teaspoons salt and cook until meat loses its red color. Add to the tomato sauce. Simmer about 2 1/2 hours longer. Prepare noodles according to package directions, usually in generous quantities of water, for about 25 minutes. Add to the water 2 tablespoons cooking or olive oil. Stir occasionally. Drain and separate noodles. Preheat oven to 350 degrees. Now let's build the lasagna! Put in the bottom of two 12 x 8 x 2 1/2-inch baking dishes, a thin layer of sauce, then a crisscross layer of the lasagna noodles and a layer of cheese. In all use: 3/4 lb. Ricotta cheese,
1/2 lb. grated Parmesan cheese,
1/3 lb. sliced or crumbled, Mozzarella cheese.
Repeat twice with sauce, noodles and cheese. The final cheese layer is covered once more with sauce and a dusting of Parmesan. Bake for about 40 minutes. Remove and let stand for 10 minutes. The lasagna can then be cut for serving.

Answer 4

my favorite is Honey Mustard Mozzarella Chicken INGREDIENTS 4 skinless, boneless chicken breast halves 3/4 cup honey 1/2 cup prepared mustard lemon pepper to taste 4 slices bacon, cut in half 1 cup shredded mozzarella cheese DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Answer 5

These are Indian recipes on top then American's!
((my recipe collection))

I have a lot more if you want some... just let me know what are your favorites!!!!

Have fuN!!!
&
Enjoy your meal!!!

Answer 6

get suash then make chicken breading slice suash in circles put in breading and put in deep frier I am from Delta Utah