If all the bacteria in one's body were killed, how might this affect vitamin production in one's body?

Question

Explain this...
please!

Answer 1

Are you asking this question exactly as it is posed in your homework assignment? The reason I ask is that the only two vitamins "produced" in the body are Vitamin D and a small amount of Niacin (vitamin B3).

I think the question is trying to ask how bacteria affect the body's vitamin 'status'. Vitamin K and Biotin are produced by bacteria and may contribute (the science on this is not clear and is still being studied) to the nutritional status of the body.

Hope this is helpful. Best wishes and good luck.