I am looking for a recipe for a poppy seed bundt cake that does not use lemon or almond extract?

Answer 1

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter (or margarine)
1 1/2 c Sugar
2 1/2 c Flour (sift
-before measuring)
1 t Baking soda
2 ts Baking powder
1 c Buttermilk
2 oz Poppy seeds
-(about 1/4 cup)
1 t Almond extract
-(or vanilla extract)
4 Eggs (separated)
1/4 c Brown sugar
1 t Cinnamon

Soak poppyseed in the buttermilk for 15 minutes.

Cream together butter and sugar. Add yolks to creamed
mixture. Add almond extract or vanilla. Add dry
ingredients alternately with buttermilk mixture, a
little at a time.

Beat egg whites very stiff as for angel food. Fold
egg whites into mixture. Pour half of this batter
mixture into well-greased Bundt pan. Sprinkle with a
mixture of about 1/4 cup brown sugar and about 1 t
cinnamon. Pour in remaining batter. Bake at 350
degrees F. for 1 hour. Cool and invert onto serving
dish, then remove Bundt pan.

NOTES:

* A light, delicate cake -- I got this recipe from my
mom. I'm not sure where she got it.

* When folding in egg whites, be gentle. Lift and
turn the batter instead of using a stirring motion.
Don't worry if a little bit of egg white remains
unmixed; the egg whites will collapse if you mix it
too much.

* I have tried both vanilla and almond extracts with
this recipe, and prefer the former.

: Difficulty: easy to moderate (folding the beaten
egg whites into the batter takes some skill).
: Time: 30 minutes preparation, 1 hour cooking, 1
hour cooling. : Precision: Measure carefully.

Answer 2

Poppy Seed Bundt Cake


Duncan Hines yellow cake mix
Instant vanilla pudding
4 x eggs
1/2 cup cream sherry
1/2 cup vegetable oil
1/3 cup poppy seeds
1 cup plain yogurt

Beat all ingredients together for five minutes. Grease and flour bundt pan. Bake 50 minutes at 325 degrees

Answer 3

What you opt for for for the extract relies upon on what style the cake is, and whether or no longer you intend for the fondant to be eaten or basically for adornment. Lemon would be intense-high quality in case you're making a white cake or a butter cake. The almond would be intense-high quality on a chocolate cake. bear in techniques a sprint extract is going an prolonged way, quite lemon or almond, so if your not sure of the astounding quantity upload it a sprint at a time till you get the needed style.

Answer 4

couldn't you just leave the extract out???