Cranberry Cobbler recipes?

Answer 1

1(21-ounce) can peach pie filling
1 (16-ounce) can whole cranberry sauce
1 (18.25-ounce) package yellow cake mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup butter, softened
1/2 cup chopped nuts
Vanilla ice cream or sweetened whipped cream

1. Preheat oven to 350*F (175*C).

2. Combine peach pie filling and cranberry sauce in ungreased 13 x 9 x 2-inch pan.

3. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender; mix in nuts and sprinkle evenly over fruit mixture in pan.

4. Bake for 45 to 50 minutes or until golden brown.

5. Serve with ice cream or sweetened whipped cream, if desired.

Answer 2

I have a foolproof recipe for any type of cobbler. All you do is using a large can of a canned fruit of your choice, empty it into 9X9 pan. Next you will need a white cake mix. Pour dry mix over the fruit and dot the top with butter. Bake at 400 degrees until the top is golden brown. This really works. I make peach cobblers all the time this way and they are delicious.

Answer 3

Hi!!!
Here is a recipe that I have made in the recent past:

Cranberry Cobbler

From the January, 2005 issue of O, The Oprah Magazine
Makes 6 to 8 servings

Orange zest in the crust and the filling adds depth of flavor to this sophisticated and unpretentious cobbler.

INGREDIENTS
Topping:
6 tablespoons unsalted butter, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon grated orange zest
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Filling:
6 cups fresh cranberries
1 1/4 cups sugar
1 cup cranberry juice
1 teaspoon grated orange zest

Preheat oven to 350°. To make topping: In a large bowl, beat butter and sugar with a wooden spoon until smooth and creamy. Beat in eggs one at a time until well blended. Beat in extract and orange zest. Add flour, baking powder and salt, and beat until fully blended. Set aside.

To make filling: In a 2-quart shallow glass or ceramic baking dish, combine cranberries, sugar, juice and orange zest.

Spoon topping over cranberry mixture by heaping tablespoonfuls. Bake 55 to 60 minutes, or until filling is bubbly around the edges and topping is brown. Cool on a wire rack. Serve warm or at room temperature.

--------------AND...

Holiday Cranberry Cobbler

nonstick cooking spray
2 1/4 cups fresh cranberries
1/4 cup sugar
1/4 cup chopped pecans
4 tbsp margarine or butter, melted and divided in half
1 egg, beaten or
1/4 cup egg substitute, beaten
1/2 tsp vanilla
1/3 cup sugar
1/2 cup all-purpose flour

Preheat oven to 350øF. Spray the bottom of a 9-inch pie pan with nonstick
cooking spray. Spread cranberries evenly over the bottom of the pan. In
a large mixing bowl, combine 1/4 cup sugar, pecans, and 2 tablespoons of
melted margarine. Pour the mixture over the cranberries. Then combine
the egg, vanilla, 1/3 cup sugar, flour and remaining 2 tablespoons of
melted margarine in the bowl and mix until the flour is moistened. Spread
this mixture over the cranberries. Bake for 45 minutes and serve warm.

Preparation time: 10 minutes Baking time: 45 minutes

Yield: 8 servings

Answer 4

enable me basically make it easier to realize what's the main suitable cobbler i've got ever made...it relatively is PEAR Cobbler. Use basically sparkling pears that are ripe and placed lots of freshly grated nutmeg, cloves and cinnamon interior the blend and on suitable until eventually now serving with vanilla ice cream.

Answer 5

go to allrecipes.com or cook.com!