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2006-11-08 10:10:29 · 4 answers · asked by Mark 1 in Food & Drink Cooking & Recipes

By the way I'm in Australia!

2006-11-08 10:22:42 · update #1

4 answers

1 pound bacon, diced
2 cups diced onions
1 tablespoon chopped garlic
1 pound dried navy white beans, soaked overnight and drained
1/2 cup Steen's 100 percent Pure Cane Syrup
1/2 cup light brown sugar
2 1/2 cups ketchup
1/4 cup yellow mustard
Salt and black pepper
1 gallon chicken stock
2 bay leaves

In a large pot, over medium heat, add the bacon and render until crispy, about 4 to 6 minutes. Add the onions and continue to saute for 3 to 4 minutes. Season with salt and pepper. Stir in the garlic and beans and cook for 1 minute. Stir in the cane syrup, brown sugar, ketchup and mustard. Season with salt and pepper. Mix thoroughly. Stir in the chicken stock. Bring the liquid to a boil and reduce to a simmer. Cook the beans for about 4 hours, or until tender, stirring occasionally. From time to time, one might need to add a little water at a time if the beans need some to prevent burning.

2006-11-08 10:37:35 · answer #1 · answered by mariner31 7 · 0 0

My gran uses this one its quick and tasty enjoy!

1 pound ground beef
2 medium onions, finely chopped
1 small green bell pepper, finely chopped
2 cups ketchup
1 teaspoon vinegar
1/4 cup brown sugar
2 teaspoons prepared mustard
2 (16 ounce) cans pork and beans
1 teaspoon salt
1 teaspoon black pepper

Brown ground beef, onions and bell pepper in a 10-inch skillet. Add remaining ingredients. Pour into baking dish and bake at 350 degrees F for 15 to 20 minutes or until mixture is bubbly.

2006-11-08 10:17:32 · answer #2 · answered by NAUChica 3 · 0 0

cut up hotdogs
bush's baked beans

2006-11-08 10:11:21 · answer #3 · answered by jasonstroble 3 · 0 0

beans
tomato sauce
ballpark grill masters franks
spice to taste.
shove it in your gullet and swallow

2006-11-08 10:12:14 · answer #4 · answered by eastcoastrockerdude 3 · 0 0

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