Problem for chicken soup experts. I accidentally poured too much salt in my chicken soup what can i do?

Answer 1

Peel and halve a couple of potatoes and put them in the soup. Discard them before serving soup. They'll soak up a good portion of the salt.

Answer 2

Add a potato for every teaspoon of extra salt (if you know) if you don't know, probably just add 1 or 2 potatoes. Also dilute the soup with a little bit of water

Answer 3

Take out some of the stock and put plain water,then peel a potato and cut into chunks---add to stock.Potato will soak up salt....

Answer 4

add a peeled potato, it will soak up the salt in the broth,but make sure to throw it away when ready to eat the soup.

Answer 5

Throw in a peeled potato. I don't know why, but I was told that it will soak up some of the salt.

Answer 6

Adding Potatoes absorbs the salt. It REALLY WORKS.. :) I overdid the salt a couple of times...

Answer 7

My fowl chili is a lot greater useful than my fowl soup yet, my fowl soup isn't all that undesirable. that's merely no longer my proper recepie. right here you are able to upload this celebrity to the soup whilst that's finished.

Answer 8

Reheat your soup and add 2 cups of water and a 1 lb. bag of wide egg noodles.........that way you end up with chicken noodle soup.......hope that rescues your soup!!!

Answer 9

add an uncooked potatoe, peeled of course, it should absorb some of the salt

Answer 10

you could add broth, make more soup. basically, dilute the salt. if you have to, split the soup into two pots, add broth to it that way.