I dont understand why toasters have 6 settings. Ours is on 3 and things come out reasonable edible but if I were to set it at 4 it would be black, have never tried 5 or 6 so why oh why oh why?
2006-11-08 09:11:26 · 23 answers · asked by MrBEanz 2 in Food & Drink ➔ Cooking & Recipes
Good question - I totally agree it is crazy.
Never gone above 3 1/2 for toast, muffins, bagels, crumpets or anything else that I can think of.
2006-11-08 09:13:47 · answer #1 · answered by spiegy2000 6 · 1⤊ 0⤋
Maybe it's because in an alternate dimention, people eat things burnt. No, probably not. Um, I really don't know. Maybe the toaster people think it's just a cruel and unusual punishment for people taking toast for granted, and so for those stupid enough to turn their toasters up all the way, they get an unpleasant surprise. Haha, no I really don't know. You should write to the toaster people and ask, or I could!! Haha, brilliant!
2006-11-08 09:15:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The creaters of toasters just want to give us more options. I mean If the toasters only had one setting that would be boring. I sometimes like my toast light and sometimes I like it dark. I also make other stuff in it besides toast and they require different settings.
2006-11-08 09:44:50 · answer #3 · answered by Love Child 4 · 0⤊ 0⤋
Different breads weigh differently and toasters work mainly on weight of what's being cooked. You say you use the 3 setting, if you were to use say a multi grain bread or a bagle, then it'd probably toast differently for either of those.
2006-11-08 09:17:00 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Some people enjoy punishing themselves. Or the manufacturers did that so people would kick themselves when they burnt their toast and have to pull out a knife to scrape off the burnt matter. It's one of those mysteries that will never be solved...
2006-11-08 10:56:30 · answer #5 · answered by squeeky1 2 · 0⤊ 0⤋
It's to make sure that people burn their toast so they use more bread - I'm sure there's a conspiracy between the bakers and the toaster people.
2006-11-08 09:37:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
There somewhat are loopy people who positioned thicker bread in there at that placing and burn it on the outdoors and then scrape off the blistered area by using fact a fashion or the different makes it greater useful to eliminate the outdoors of the slice. Are they germaphobes or something, and think of there are germs between slices of bread? i don't comprehend! Why scrape off the outdoors of bread slices? I informed you they have been loopy....
2016-12-28 16:23:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
because these settings are for different types of bread like ver thick slices which would requirte a higher setting and very low setting for thin sliced bread and also somesettings apply to different forms of bread like bagels crumpets
2006-11-08 09:19:49 · answer #8 · answered by Anonymous · 0⤊ 0⤋
the ppl at the factory porbably wanted it to look more fancy, like ure getting more for ure money. Other reasons are maybe other things can withstand the excessive heat, like bagels even.
2006-11-08 09:13:57 · answer #9 · answered by hollypop5 1 · 0⤊ 0⤋
Believe it or not, some people really like burnt toast
2006-11-08 09:13:56 · answer #10 · answered by Anonymous · 1⤊ 0⤋