I am trying to make LAMB BREAST?
How do you cook Lamb Breast? They kind of look like they could be ribs? Do you use barbeque sauce?
2006-11-08 07:05:01 · 14 answers · asked by Anonymous in Society & Culture ➔ Religion & Spirituality
I love these religious questions!!!
2006-11-08 07:09:23 · answer #1 · answered by Uncle Thesis 7 · 0⤊ 0⤋
Dijon Lamb Chops Ingredients 4 To 6 large rib chops 1 Lemon, halved Garlic powder Freshly ground pepper Chopped fresh parsley Dijon mustard Wheat bran or plain bread Non-stick cooking spray Preparation Trim excess fat from lamb chops. Rub both sides of chops with lemon halves; sprinkle lightly with garlic powder and epper.Combine parsley, mustard, and bran; mix well, and press on all sides of chops.Preheat oven to 500°. Place chops in a 9 x 13 x 2-inch baking pan sprayed with cooking spray, or use nonstick foil to line pan. Bake lamb chops, uncovered, at 500° for 4 minutes. Reduce heat to 350°, and bake chops an additional 15 minutes or to desired doneness.
2016-05-21 22:24:56 · answer #2 · answered by April 4 · 0⤊ 0⤋
I know the Greeks just let it spin impaled on a spike and carve it of as they go for gyros around here. It's so good.
I think lamb chops are supposed to be pretty rare. with some mint. there are ton of recipes if you search the net.
2006-11-08 07:14:18 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Get a wooden cross. Nail the critter to the cross. Roast at 350 F for about three hours. Stab it in the side to see if it's done. Serve it with a side of bitter wine and herbs.
So good it'll wake the dead!
2006-11-08 07:07:56 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Make sure you rub lots of lemon on it because lamb is gooooood but it stinks to high heaven.
2006-11-08 07:09:00 · answer #5 · answered by james.parker 3 · 0⤊ 0⤋
try over an open flame with a turning spit. rotate the lamb as you baste it with bar - be - Que sauce.
2006-11-08 07:09:15 · answer #6 · answered by Marvin R 7 · 0⤊ 0⤋
I like breasts. Oh lamb breasts, well erm just whack it in the oven and hope for the best.Thats what i would do anyway.
2006-11-08 07:09:42 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Um...I'm not a big fan of the sheep variety. It tends to be very stringy and gamey. I doubt barbecue sauce could help.
If you're gung-ho about it, though, allrecipes.com and see if you can find anything.
2006-11-08 07:20:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋
mmmmm... Lamb Chops! Try a burnt sacrifice. lol
2006-11-08 07:08:09 · answer #9 · answered by ? 1 · 0⤊ 0⤋
Cook it!? Why ruin such a delicacy by COOKING it???
Slap it on a platter and rub it with grease that should do the trick ;)
2006-11-08 07:14:22 · answer #10 · answered by lovedawhales 2 · 0⤊ 0⤋