Does anyone have an easy recipe for scalloped potatoes without cheese??????

Answer 1

4 tbsp Butter/margarine
4 tbsp flour
1 1/2 tsp salt
1/8 tsp pepper
2 cups milk

6 medium potatoes
1 large onion, chopped or sliced.

In medium sauce pan melt butter. Stir in flour,salt and pepper. Add milk. Stir constantly until boiling. Remove from heat.
Peel and slice potatoes (thinly). Peel and chop onions. Layer half of potatoes and onions in 2 quart (2.5L) casserole. Pour half the sauce over. Layer the rest of potatoes and onion and cover with the rest of the sauce. Bake covered at 350 f (180c) for 50 min. Uncover and bake 15 min until potatoes are tender. Serves 6

Answer 2

Scalloped Potatoes Without Cheese

Answer 3

Scalloped Potatoes No Cheese

Answer 4

Categories:
Scalloped Potatoes Recipes


Ingredients:
5 large potatoes, peeled and thinly sliced
1 1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, finely chopped
2 tablespoons parsley, chopped


Directions:

Place 1/3 of potatoes in shallow 3-quart greased baking dish.

In a small bowl combine, salt and pepper; sprinkle half over potatoes. Sprinkle with half of onions. Repeat with another layer. Top with remaining potatoes.

Cover and bake at 350 for 60 minutes or until potatoes are tender. Sprinkle with remaining cheeses. Bake uncovered 10 minutes.

Answer 5

Scalloped potatoes do NOT have cheese in the recipe! Au Gratin potatoes, on the other hand...

Scalloped potatoes are done with salt, pepper, a little onion and milk or heavy cream. All placed in the cooking dish and placed in the oven to cook, uncovered until the potatoes are tender. The starch from the potatoes will act as a thickening agent for the scalloped potatoes.

Au Gratin potatoes are cooked the same way, but in a cheese sauce.

Answer 6

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My son is a great cook and his scalloped potatoes always have cheese in them. I guess it is just personal taste to have them with or without the cheese. Here is one recipe -- Easy Scalloped potatoes Ingredients: 8 large potatoes, thinly sliced 1 can cream of chicken soup 1 can cheddar cheese soup 1 can milk Slice potatoes in 1/4 inch slices. Mix soups and milk. Layer potatoes and soup mix. Top with soup. Bake 45 minutes or until potatoes are tender at 350 degrees. ~-~

Answer 7

Slice the potatoes, and some onions. Layer the potatoes and onions. In between the layers sprinkle: melted butter; flour; garlic salt; pepper; parsley. As you finish each layer pour some milk over it. When it's assembled, if the milk isn't about 2/3 up, add a bit more. Bake in 350 degree oven for about 45 minutes.Test to make sure it's done. By the way, ReNate's recipe is for augratin potatoes, not scalloped.

Answer 8

Very easy! Use four good sized potatoes, peel them and slice them into very thin rounds. Place a layer of potatoes into a glass 9x9 baking dish. Lightly sprinkle with salt and pepper. Continue layering and sprinkling until all the potatoes are used up. Dot a little butter on top, and then dump 1 can of mushroom soup and half a can of milk on top. Bake at 350 degrees for about 40 minutes or so, depending on your oven. This is fast, easy and delicious. Have a great day!

Answer 9

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 10

make a basic white sauce using cornstarch add your sliced potatoes to the baking dish pour on the white sauce add a couple pats of butter or marg. toss it all together then add enough milk to cover your potatoes stir lightly,.cover and bake at 350 till potatoes are tender remove lid continue baking till lightly brown and there you have it . Old fashion scalloped potatoes