Recipe????

Question

Does anyone know a quick, easy recipe for shrimp and scallops with pasta? Im looking for one with a few ingredients

Answer 1

sautee the shrimp and scallops in olive oil with diced onions and garlic, add some dried basil and parsley, salt and pepper. after a few minutes add a about four tomatoes (diced). Continue to simmer until shellfish is cooked through. pour some over your favorite pasta with a generous amount of grated cheese, and serve!!

Answer 2

Easy Shrimp & Scallop Scampi

1 to 1 1/2 stick unsalted butter
5 to 8 large cloves garlic sliced
1/2 lb deveined shrimp
1/2 lb scallops
Cooked fettuccine
Fresh grated pamesan or romano cheese

Melt butter. Saute garlic for a few minutes. Pat scallops dry with paper towels (they have alot of moisture). Add shrimp & scallops to butter and saute just a few minutes till done (shrimp will be pink). Add fettuccine; cook about a minute or two to infuse the flavor into the pasta. Plate and sprinkle with cheese. Serve with salad and garlic bread.

This is sooooo easy & you can do anything you want with it....make it with more or less butter, garlic, seafood or pasta and make it however you like it or for however many people you are feeding. Using unsalted butter keeps the seafood from being tough.

Answer 3

Shrimp And Scallop Scampi
Ingredients

* 4 tablespoons olive oil
* 8 jumbo shrimp
* 8 sea scallops
* ½ cup diced onion
* 1 tablespoon minced garlic
* ¾ cup white wine
* Juice of ½ lemon
* 1 stick of butter
* 1 tablespoon parsley
* Pepper and season salt to taste

Directions

Clean and de-vein shrimp. Split lengthwise.

Slice scallops in half lengthwise.

In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes.

Add the white wine and lemon juice. Simmer until a light sauce forms.

Add the seafood. Cook for 3-5 minutes. Add the butter and stir until the butter melts. Add the chopped parsley.

Serve over rice or pasta.


*For best results use fresh ingredients.

Answer 4

shrimp
scallops
heavy cream 1 pint
parmesan cheese 1 c.
butter 1 stick

Make alfredo using last three ingredients. Add shrimp and scallops. Let stand to thicken. Serve over cooked pasta

Answer 5

You wil need:
mayo
ranch dressing
butter
olives
chedder cheese


Warm the scallops in a pan with butter until cooked through, add the shrimp just at the end to allow them to warm up a little.

For one pound of pasta:
cook your pasta as usual, drain well
add 2 cup mayonaise, 2 cup ranch dressing, mix well
refridgerate until cold
add cubed cheese (chedder works best I think), sliced olives
add shrimp & scallops
mix well

Answer 6

This isn't really a true recipe, but more of just something we do for a fast and easy meal. First, start the water boiling in a large pot for whatever pasta you are going to have (we like whole wheat fettuccine). In a large fry pan, saute fresh minced or pressed garlic in butter or olive oil (depends on how healthy you want to be) to your taste. Add fresh or frozen broccoli and stir fry. Add shrimp and the scallops and stir fry. When the pasta is cooked, drain then toss with the garlic, broccoli and seafood mixture. Top with Parmesan cheese, shredded mozzarella, or whatever kind of cheese you like. You can add other veggies such as onions, peppers or tomatoes. Experiment with seasonings that you like or use other protein such as chicken or crab or even salmon.

Answer 7

http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=keyword&u2=shrimp%20scallops%20pasta&u3=**1*1&wf=9&recipe_id=54734

Here's one with 9 ingredients and it says 30 minutes total time. I've never made it but I love Kraftfoods.com lots of good recipes and on the side you can enter a search with the ingredients you want to use. Good luck!

3/4 lb. medium shrimp, cleaned
3/4 lb. sea scallops, halved
1/2 lb. asparagus, cut into bite-sized pieces
2 Tbsp. chopped fresh dill
2 Tbsp. butter or margarine
1/2 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Spicy Brown Mustard
3 cups hot cooked noodles

MELT butter in large skillet on medium-high heat. Add shrimp, scallops, asparagus and dill; cook until shrimp turn pink, stirring occasionally. Remove from skillet; cover. Reduce heat to low.
ADD milk, sour cream and mustard to skillet, stir until well blended. Cook until mixture is heated through, stirring frequently. (Do not boil.)
STIR shrimp mixture into sauce; cook until heated through. Serve over noodles.

Answer 8

boil the shrimp and scallops to cook them. if they are already cooked, then cook your pasta, make an easy alfredo sauce, throw in the fishies, a veggie and there you go.....shirmp/scallop pasta alfredo

Answer 9

My husband likes it when I saute the shrimp in a little garlic butter..then add them to a jar of store-bought alfredo sauce and serve over some fetticini or linguini.....its also good over Penne......then I serve it with a side of Broccoli or a salad and some crusty french bread....
Good Luck and Enjoy!!!!

Answer 10

Cook your shirmp and scallops till done toss with pasta and pesto, or pasta alfredo.