2006-11-08 06:22:24 · 5 answers · asked by Omar J 1 in Food & Drink ➔ Cooking & Recipes
170 degrees for well done.
2006-11-08 06:46:22 · answer #1 · answered by fishermanswife 4 · 0⤊ 0⤋
A pork loin should have an eternal temperature of 155-160.Even though it is safe to eat at a temperature of 140 and above. When cooking meat always let the meat rest for at least ten minutes. That way you will keep it moist.
2006-11-08 08:34:09 · answer #2 · answered by falana67@sbcglobal.net 2 · 0⤊ 0⤋
When the core temperature reaches 140°F
2006-11-08 06:31:04 · answer #3 · answered by SuperCityRob 4 · 0⤊ 1⤋
When the smoke alarm goes off inside the kitchen, then it's done. It's really done when the fire truck arrives.
2006-11-08 06:30:18 · answer #4 · answered by Anonymous · 0⤊ 1⤋
pierce it and if the juice is clear then its done!
2006-11-08 06:32:27 · answer #5 · answered by Anonymous · 0⤊ 1⤋