Any one have a simple recipe they want to share?

Question

I dont care what it is. Breakfast, lunch, dinner, or desert.
Something pretty easy.

Answer 1

Everything but the Kitchen Sink Bars (Desert)

You will Need:
1 roll of Choc Chip Cookie Dough
1 Jar of Peanut Butter (smooth, You will use almost a full jar)
1 jar of Marshmallow Fluff (whipped marshmallow topping, you will also use most of the jar)
3 packages M&M's (in candy isle)
1 box of Corn Chex

Preheat oven to 350 degrees
Spray a brownie pan with cooking spray
Open cookie dough and spread (press) into bottom of brownie pan.
Bake for 15 min.
While cookie dough is hot, spoon Tablespoons of Peanut butter and fluff over hot dough. (put them in random spots, the more the better and do not spread)
Bake 1 minute
Spread PB & Marshmellow Fluff over dough with a spatula, don't be afraid to mix the PB & the Fluff.
Sprinkle mixture with corn chex and m&m's.. bake for 3-5 min.
Remove from oven and let chill to room temp.
Once room temp, chill in fridge (in the original baking pan) for atleast 1 hour.
The longer you chill these bars the easier they will be to remove from the pan.
Once ready to serve, slice bars and serve!

Answer 2

Baked Mozzarella Sticks

1 Cup Crushed Cornflakes
½ Teaspoon Dried Oregano
1 Teaspoon Garlic Salt
¼ Cup All-Purpose Flour
2 Egg Whites
2 Tablespoons Water
1 8oz. Package Mozzarella Cheese


Preheat oven to 400. Lightly grease a medium baking pan lined
with foil. In a large, shallow owl, mix together the cornflakes,
oregano and garlic salt. Place the flour in a small bowl. In
another small bowl, throughly beat the egg whites and water.
Cut the mozzarella cheese into 12 sticks approximately 2¾" in
length. Dip the cheese sticks in the flour, then the egg mixture,
then the cornflake mixture. Repeat dipping in the egg and cornflake
mixture to ensure a complete coating. Arrange cheese sticks on the
baking pan. Allow the sticks tol set for 30 mins. Bake in the
preheated oven about 8 minutes until cheese is soft and sticks
are lightly browned.

Answer 3

Here is my boys fave recipe when they were younger:

4 boneless chicken breast ( u can also use pork chops )
2 cans of Campbells Cream of Mushroom Soup
1 can of milk
2 tsp. of olive oil
salt and pepper
2 tsp.of garlic powder

Brown Chicken or Pork in a frying pan in the olive oil, place in a deep baking dish when browned. In the fry pan add soup, the one can of milk and stir well till smooth.Add salt and pepper and garlic powder. Make sure you get all those yummy bits from the bottom of the pan. Pour mixture over the chicken or pork in the baking dish and bake in a 350 F oven for 1 hour...serve with hot buttered rice and TADA a great and delicous dinner!!

Answer 4

Mexican Style Hash

1lb ground beef
1/2 chopped onion
10 3/4 oz tomato soup
1 can corn (drained)
2 potatoes (fine chooped)
3/4 tsp chili powder
Brown meat and onions in an oven going skillet until meat is browned and onion is tender. Add the rest of the ingredients and cover with foil. Bake at 350 for 30 to 45 mins until potatoes are soft. Enjoy!

Answer 5

I learned this one yesterday -
1 box jello
1 container cool whip

Boil water for jello and mix with jello mix and cool whip. Put it back into the cool whip bowl (Cool Whip is now selling their cool whip in special mold bowls) and refrigerate for 8 hours, it will separate and make a great jello mold.

Also - Tasty Shrimp - Mix 2 Tbsp Franks Hot Sauce, 2 Tbsp Olive Oil and 2 Tbsp Lemon juice and 1 lb shrimp... (peeled or unpeeled) YUM! !Saute it all together!

Answer 6

Lime Garlic Chicken

chicken breast(sut into strips)
flour(enough to coat the chicken about 1 1/4 cups)
1tblspoon black pepper
1tblspoon table salt
some lemon pepper
approx 2cups of butter
1 1/2 galric halves(diced)
2 limes cut in halves

Mix the flour, salt, black pepper, and chicken...and shake to coat it. set it aside.
Melt butter in a large skillet and add the diced garlic over medium heat...cook until garlic starts gettin brown. Then add chicken and saute for approx 10-15mins or until it looks fairly cooked.

Remove and squeeze lime on in and sprinkle the lemon pepper for taste!

Its an easy meal to cook and very filling! i hope you enjoy it!

Answer 7

baked chicken
boneless skinless chicken breasts (you can use bone in it just takes longer to cook)
sprinkle both sides with salt, pepper, garlic powder, dried parsley, and a little bit of cayenne powder.
put in glass baking dish, put some water and/or oil in bottom of pan (just to cover the bottom)
bake at 350 degrees for about 45 mins
you can also cube potatoes or whatever vegiies you want (carrots onions etc) on top

Answer 8

package of cresent rolls
package of cream cheese
confectionary surgar
1 egg

Mix egg, sugar and cream cheese to smooth and soft.

take out the cresent roll and pull them apart in triangles. take a roller and make the triangles thinner and larger. Fill up with cheese mixture and bake in oven @ 350 until golden brown.

Answer 9

Chocolate Eclair Cake
2 Pckgs french vanilla pudding
3 c. cold milk
1 tub cool whip
graham crackers
1 tub of fav. choc icing.

mix pudding with milk, add cool whip. Using a loaf pan, layer graham crackers on bottom top with pudding mixture on top, keep doing until you reach top of the pan. Top last layer with graham crackers and spread chocolate icing on top. Refridgerate overnight.

Answer 10

Spinach fettucine w/ chicken mustard sauce. See my blog. 4 easy steps!