What's a "dark" coffee?
2006-11-07 20:10:51 · 10 answers · asked by Theta40 7 in Food & Drink ➔ Non-Alcoholic Drinks
Dark Roasted beans. The longer roasting brings out a stronger flavour even though it actually slightly reduces caffeine content by oxidizing it. Roasting is needed to break the cell walls in the beans and release the oils and alkaloids that give it its kick.
2006-11-07 20:20:02 · answer #1 · answered by Barabas 5 · 0⤊ 0⤋
A teaspoon full or more coffee in a standard-sized tea cup will make "dark" or "black" coffee. No milk also.
2006-11-08 08:06:16 · answer #2 · answered by Prodigy 2 · 0⤊ 0⤋
Coffe made with Dark Roasted beans
Usually with no milk or cream added when drank
2006-11-08 08:06:04 · answer #3 · answered by CrazyChic86 3 · 0⤊ 0⤋
Dark coffee means "Black coffee"which is bitter tasting. But when you add milk and sugar, it is now COFFEE!!!!
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2006-11-08 04:17:26 · answer #4 · answered by josemarigimenez 2 · 0⤊ 3⤋
Answer is too long and I don't like to just copy & paste so I'll post the link. Basics, depends on the bean and the length of time roasting.
2006-11-08 04:14:47 · answer #5 · answered by Rich B 5 · 1⤊ 0⤋
a thick flavor coffee which even u pour it into a glass u can look through it as its an object... it also have a nice and sweet taste
2006-11-08 04:12:16 · answer #6 · answered by yang 4 · 1⤊ 0⤋
hahahaa, a coffee with no milk/cream...seriously
2006-11-08 04:12:43 · answer #7 · answered by JoLLie 2 · 0⤊ 0⤋
No milk or cream
2006-11-08 04:26:00 · answer #8 · answered by Anonymous · 0⤊ 0⤋
no cream or milk
2006-11-08 04:11:45 · answer #9 · answered by Rez 5 · 0⤊ 0⤋
no cream, no sugar
2006-11-08 04:11:59 · answer #10 · answered by Snoopy 4 · 0⤊ 0⤋