Wat wines are sweet? Preferbly for a social gathering? prefered white.?

Question

As most wines whites are generally sweeter. i think. So would like to have a list that are buyable...

Answer 1

Try Port and Sherry (spelling?). these 2 are dessert wines and they are sweet.

Answer 2

You might consider serving a red also. Try a semi-sweet Kindzmaurali. This wine from Georgia(the country, not the state) is made from the Saperavi varietal. This is a great wine for people who prefer a sweeter style of red, but tend to veer away from red wine in general, because the ones they have had in the past have appeared too dry too and had more tannin and acidity than their palettes were acquainted with. There is ample fruit, but spice notes and other elements, which give it a bit more oomph than a "sweet" house red. Also, there are many white wines, which are not sweet and boast of floral, grass, ammonia and stoney elements just to name a few. I just mention this so that you do not accidentally pick a white wine with the expectation of it being on the sweeter side.

Answer 3

Ok, in terms of white table wine that is sweet, you have a bunch of possibilities. You can go to the extreme with an ice wine. Most of them are white but some wineries produce one or two red icewines. Alternatively, there are also late harvest wines which are, again, mostly white but there are some reds. Your final option is anything that says "Semi-Dry" or "Semi-Sweet" on the label. They are not excessively sweet but they are not dry either. If you're looking for residual sugar codes, semi-dry and semi-sweet normally come in at a 2 or 3 where as late harvest wines come in somewhere in the mid to upper teens (14-18). Icewines will normally have a sugar code of 20+. Hope that helps.

Answer 4

Find a wine shop in your area and ask the manager there. They can make recommendations for items that is avaibable without having to hunt around.

The more commonly available sweeter wines in the market are :
Chateau St. Michelle Riesling from Washington (med. dry)
White Zinfandel - any vineyard (blush color)
Bonny Doon Muscat - Essencia (Orange color, sweet), Bonny Doon Muscat - Elyssium ( Black, sweet)

Otherwise, ask for any late harvest Californian white, Alsace or Muscat wines from France, Riesling Spatlese from Germany. If you are into the high end quality sweet stuff, there are the French Sauternes or Germany icewines. Cheers

Answer 5

It all depends on HOW sweet you like your wine. If you're looking for something quaffable, a Reisling or Leibfraumilch should do the trick... or even a Chateau D'yquem if you can afford to splash out! However, if you like it REALLY sweet, try a desert wine! They can only really be sipped because they are so sweet - almost sickly, even - but are very, very good with, well, deserts! I've put a link to a very good article on desert wines in the source list, you should check it out.

Answer 6

Monbazillac
Sauternes
Muscat
Muscatel
Premier Cote de Bordeaux

Any wine listed as a dessert wine
Any wine made made from grapes that have 'noble rot' or 'Botrytis'. This is where the grapes are left on the vine to lose some of the moisture and, hence intensify the sugar content.

Answer 7

Wines from Germany are famous for their sweetness. The two most popular varietals (grapes) that make these white wines are:

-- Riesling
-- Gewurztraminer

While these two varietals are not exclusively sweet, that is their most popular form and most commonly exported out of Germany. An additional bonus is that these wines are generally great values ($15 and under).

Answer 8

i will additionally purchase TJ's 2 greenback Chuck for the white yet no longer the purple - i purchase TJ's 3 greenback Moe (J. W. Morris type). It is available in Cab, Merlot and Zinfandel. additionally, TJ's has merely come out - a minimum of at its MA shops - with 3 greenback Moe white reisling and gewurztraminer that are extremely stable (I merely tried them). additionally, evaluate additionally a dry rose - they have become extremely ordinary throughout the time of the final couple of years. the long island Time's critic chosen the mirthfully named South African Goats Do Roam by way of fact the ultimate for the money, in spite of the reality that it is now with screw cap. approximately $ 6 - $ 7 interior the States. additionally, for what it is properly worth Decanter magazine and many wine critics evaluate the ultimate often accessible purple wine for the money to be the Casilleiro del Diablo Cabernet Sauvignon. $ 8 at my interior reach TJs yet in elementary terms $ 7 at a neaby competitor ($ 6.30 if bought as component of a case).

Answer 9

Get some Alsace. These come in distinctive, longish bottles. They are white and they go well with seafood especially. A particular domain would be Gerwurztraminer. Whether French or German, they are easily recognizable by the shape of their bottles. The vintage is not important, since they are white and aperitifs.

Answer 10

I like wines a little sweeter too, but I always find a nice cold Pinot Grigio (Pinot Gris) hits the spot. Ice wines and noble rot dessert wines are sweet, but can be a little sickly after a glass...

Answer 11

I would recommend a riesling. California rieslings are usually sweeter than German. Many white wines are dry (not sweet).

Riesling are easy to drink. They go well with spicy foods, chicken, pork, and fish.