i want a recipe for a strong but tasty holiday punch!! please help??

Answer 1

Here is a good and simple one I made last year.

1 bottle white cranberry peach juice (ocean spray)
4 c vanilla vodka (you can add as much as you like)
about 24 oz tonic water.
Pour together and serve chilled.

I served mine in martini glasses with baby candy canes hanging off the side.

Answer 2

here is a recipe that I got years ago from a net buddy in denmark- I have had it here in the states before but I just loved her traditional recipe- enjoy! haha, her wording not mine (as I re-read the last part of the recipe) hahaha

Glögg


1/3 box seedless raisins
5 prunes, up to 6, depending on size
1/3 cups sugar
A small handful of whole almonds
9-10 cardamom seeds, whole
1 1/2 cinnamon sticks
1 pinch whole cloves, good sized pinch
1 orange peel, dried, from 1 small orange
1/3 bottle Hallonsaft, a special rasperry syrup
25 fluid oz alcohol (3 cups + 1 oz.), 180-190 proof
1 1/2 liters port wine, or other cheap, red, sweet, full-bodied wine

Combine all but last three ingredients in a large pan. Barely cover with
water and boil 20 min.
Add remaining three ingredients and bring just to the boiling point (but
DO NOT boil), then
burn off. Cover (to put out flames), and then get drunk.
If you want it stronger(!) add 12 1/2 oz. Whiskey. You can alter spices
to
your own taste.

Answer 3

Here is my mothers family punch recipe.
Frozen juices: Orange
Grape
Guava
1 large can Pineapple juice
1 medium can fruit cocktail
Combine all the juices in a large punch bowl and fruit, add White Barcardi Rum to taste. My mother always used half the recipe with rum so that the kids could also have some. It tastes great and the rum smeaks up on you, so drink with caution and don't drive drunk.

Answer 4

Hurricane Punch

1/2 (64-ounce) bottle red fruit punch
1/2 (12-ounce) can frozen limeade concentrate, thawed
1 (6-ounce) can frozen orange juice concentrate, thawed
1 2/3 cups light rum
1 2/3 cups dark rum

Stir together all ingredients.
Serve over ice.


Sparkling Punch with Fruit Ice Ring

2 cups crushed ice
1 cup fresh or frozen whole cranberries
4 (1/4-inch) orange slices
3 (32-ounce) bottles cranberry juice cocktail, chilled
2 (25-ounce) bottles nonalcoholic sparkling white grape juice, chilled

Place crushed ice in 6-cup ring mold. Arrange fruit over ice. Pour 2 cups cranberry juice over fruit. Freeze ring at least 8 hours or overnight.
To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit-side up, in punch bowl. Add remaining cranberry and grape juice.
Makes 24 (1/2-cup) servings.


Warm Winter White Wassail

1 (64-ounce) bottle Ocean Spray® White Cranberry Juice Drink
4 (3-inch) cinnamon sticks
1/4 teaspoon ground ginger
6 teaspoons butter, softened
6 teaspoons brown sugar
3 ounces almond liqueur, optional
6 (3-inch) cinnamon sticks, garnish

Combine juice, cinnamon sticks and ginger in a large saucepan. Heat to boiling, reduce heat and simmer 10 minutes.
Put 1 teaspoon each of butter and brown sugar in 6 large mugs. Pour hot juice drink into each mug. Stir gently. Add 1/2 ounce almond liqueur to each mug if desired. Garnish with a cinnamon stick.
Makes 6 servings.

Answer 5

CHAMPAGNE PUNCH
1 gal. Sautern wine
4 bottles (qt) Champagne
2 bottles (qt) Ginger Ale
1/2 pt. Sherbet
Ice cubes to chill
PLANTER'S PUNCH

1 gal. Red Wine
4 bottles (qt) Champagne
1 bottle (qt) Vodka
1 oz. Lime
Ice cubes to chill

CALIFORNIA PUNCH

½ gal. Orange Juice
½ gal. Pineapple Juice
½ gal. Lime Juice
2 bottles (qt) Ginger Ale
2 bottles (qt) light or dark Rum
½ lb. Sugar
Fresh sliced fruit floating in bowl - NO PULP

WEDDING PUNCH

2 fifth bottles of Bourbon
Juice of 12 Lemons (12 oz.)
1 cup of Sugar
1 pint very strong Tea
2 bottles (56 oz.) Club Soda
Mix thoroughly.
Pour over large piece of ice (or 2 trays of cubes), adding soda last.
Decorate with fruit.

HONOLULU COOLER

1 gal. Pineapple Juice
6 oz. Lime Juice
2 bottles (qt) Vodka
2 bottles (qt) 7-Up
1 bottle (qt) Brandy
1 bottle (qt) Soda
Ice cubes to chill

NON-ALCOHOLIC PUNCH

2 cans frozen Orange Juice
2 cans frozen Lemonade
8 cans plain Water
2 cupsGrenadine
Juice of three fresh Lemons
3 qts. Pre-chilled Ginger Ale
Float orange slices on top. Add Cherries.

Christmas punch
INGREDIENTS
1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 fluid ounce triple sec liqueur
1 (750 milliliter) bottle light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks
1 liter carbonated water
1 cup ice
DIRECTIONS
In a punch bowl, combine sugar, orange juice, and lemon juice. Stir until sugar dissolves. Add cherries, triple sec, light rum, orange slices, lemon slices, and pineapple chunks. Refrigerate for 1 to 2 hours to allow flavors to blend.
Pour in carbonated water, and add ice just before serving.

Answer 6

1 litre guava juice
1 litre grapefruit juice
1 litre pineapple juice
2 ladels of sunquick (orange squash)
2 ladels of granadine syrup
1 2l bottle of 7-up
over ice
sliced oranges and lemons
add alcohol of choice to taste( i reccomend rum or Vodka)

Answer 7

hello, try going on the foodnetwork.com and look up Paula Deans recipe, She has a killer one!

Answer 8

make a big batch of STARBURST.
alota ice.
alotta juice........
25% less alcohol then it recomends.........................................