I've heard that Sicilian style deep dish is popular right now in New York. Is this the Detroit version(Toppings underneath cheese or on top) or the old world(mixed in with the crust)?
2006-11-07 13:09:18 · 4 answers · asked by LSDetroit 1 in Dining Out ➔ United States ➔ New York City
I think that Sicilian has always been popular here! I know I have been eating it for the last 30 years or so!
Don't know about "Detroit" style pizza, but most Sicilian is served plain, or with toppings on top of the cheese. I don't know that I have ever seen it with toppings mixed in with the crust.
2006-11-08 02:53:46 · answer #1 · answered by Marie 5 · 0⤊ 0⤋
somewhat, I had pizza like that quite lots the full time i grew to become into in Italy. I went with the paintings type whilst i grew to become right into a freshman in severe college. i individually loved it, yet I want ny-form.
2016-12-28 15:40:11 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Yep.
2006-11-08 01:41:32 · answer #3 · answered by robert m 7 · 0⤊ 0⤋
Getting there.
2006-11-07 15:41:23 · answer #4 · answered by ? 3 · 0⤊ 0⤋