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2006-11-07 03:45:19 · 3 answers · asked by Chuck 1 in Science & Mathematics Engineering

3 answers

remember a microwave heats the water molecules directly. So it doesn't get much hotter than 100ºC as long as there's liquid water around.

2006-11-07 04:04:05 · answer #1 · answered by Anonymous · 0 1

The oven does not heat up at all so the air is not warmed. As the microwaves penetrate the food, the water in the food is jostled around and the food heats up because of the jostling. Of course, the food heats the air a bit in the oven, but the hotest thing in the microwave is the food or liquid.

2006-11-07 11:48:59 · answer #2 · answered by Gene 7 · 0 1

It doesn't get hot themolecules floating around heat the food and the food gets hot but not the inside of the microwave. I'm right aren't I

2006-11-07 11:55:35 · answer #3 · answered by ? 2 · 0 1

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