why would gelatin strings be visible in a badly made cold lemon souflee??

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why would gelatin strings be visible in a badly made cold lemon souflee??

2006-11-07 00:22:53 · 2 answers · asked by sam r 1 in Food & Drink ➔ Other - Food & Drink

2 answers

most likely beacuse the gelatin wasn't dissolved first properly. it should be placed and soaked in warm water and then mixed until dissolved before being mixed with the other ingredients.

2006-11-07 00:30:16 · answer #1 · answered by Mr. Incredible 1 · 0⤊ 0⤋

because it is added to much

2006-11-07 08:24:52 · answer #2 · answered by Irina C 6 · 0⤊ 0⤋