2006-11-06 21:37:03 · 16 answers · asked by sandra r 3 in Food & Drink ➔ Other - Food & Drink
Black pudding, as made in the UK, is a blend of onions, pork fat, oatmeal, flavourings - and blood (usually from a pig). As long as animals have been slaughtered to provide food, blood sausages like black pudding have been in existence.
2006-11-06 21:40:17 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Jeezz such a lot of fusspots !! Black pudding, and white to a lesser degree, is delicious hot or cold. Look at some of the stuff that is eaten in this country, it would put you off real food for life . What goes into pork pies, steak and kidney pies, cornish pasties, sausage rolls scotch eggs, battered sausages or savaloys ??? What makers a savoloy red?? And Jellied eels yuk !! I doubt if the 'meat' content is more than 5% in any of these so called foods the rest is all cancer inducing junk so enjpoy !!
2016-05-22 06:57:10 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My mother once told me she used to love this stuff as a child...that was until someone kindly informed her that she was eating a big ol piece of processed pig scab LOL. One of its main components is pigs blood...hence its colour.
If you ever saw the British Comedy " The Goodies " back in the eighties, you would also know there is a martial art called " Eckythump " which involes beating people up with a black pudding. :)
2006-11-06 21:43:18 · answer #3 · answered by mickattafe 3 · 0⤊ 0⤋
Blood pudding is a sausage made by cooking animal blood (pig or cattle) with meat, fat or other filler until it is thick enough to congeal when cooled.
My husband loves it but he has to cook it himself because I can stand the smell or the sight of it.
2006-11-06 21:40:51 · answer #4 · answered by Born a Fox 4 · 0⤊ 0⤋
I think your referring to what I know as Scottish "blood pudding", and that is made of entrails, blood and oatmeal in casing. Poor man's sausage.
2006-11-06 21:45:01 · answer #5 · answered by Janette 6 · 0⤊ 0⤋
The remaining parts of the animal you DON'T see in the supermarkets. Add vampire food and Voila !!
2006-11-06 21:49:28 · answer #6 · answered by minijumbofly 5 · 0⤊ 0⤋
The ingredients include pig's blood, suet, bread, barley and oatmeal.
Bet you wished you had not asked now :)
2006-11-06 21:47:58 · answer #7 · answered by bazranz 2 · 0⤊ 0⤋
<>Sausage made from animal blood, often pig, but sometimes beef or lamb; never poultry.
2006-11-06 21:40:58 · answer #8 · answered by druid 7 · 0⤊ 0⤋
animal blood wrapped in intestine
2006-11-06 21:38:41 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I think it is pork/pig blood.
2006-11-06 21:38:47 · answer #10 · answered by LHP 2 · 0⤊ 0⤋