How do you make spare ribs at home?

Question

any idea?
thanks

I mean the ones sour-sweet you can get at fast food shops

I have no choice, 'cause I don't live in UK

Answer 1

BBQ SPARE RIBS

2 sides of ribs
2 med. onions
1/2 c. catsup
1 c. water
1/2 tsp. chili powder
2 tbsp. vinegar
1/2 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. dry mustard

Place a layer of ribs in pan. Slice onions over them. Cover with half of the sauce. Repeat layers. Cover pan. Bake at 325 degrees for 2 hours, uncover last half hour for ribs to brown.

Answer 2

CHINESE SPARE RIBS

2 teaspoons oil
1 lb spare ribs, cut into 1 1/4 inch pieces
1 tsp salt
2 cloves garlic
1 teaspoon soy sauce
2 drops red food coloring or 1 tablespoon beet juice (optional)
1/4 cup vinegar
1/4 cup water
pinch of red cayenne pepper

In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns).
Add salt, soy sauce (and coloring or beet juice, if using), vinegar and water.

Bring to a boil for 1 minute, reduce heat and simmer for 20-30 minutes, or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).


Make a gravy:

1 tablespoon cornstarch
1 teaspoon soy sauce
1 tablespoon vinegar
2 tablespoons dark brown sugar (or Karo brown sugar syrup)


Stir ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.

Answer 3

buy ribs buy hoi sin sauce some Honey and a drop of vinegar mix in a dish put the ribs in for a few hours 3 or 4 place in a baking dish cook on high heat and keep basting with the mix and turning till cooked works for us every time

Answer 4

Spareribs are baked with a combination of pineapple, ketchup, vinegar, sugar, and other seasonings.
INGREDIENTS:
3 pounds spareribs, cut into serving pieces
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 cup vinegar
1/2 cup ketchup
1 can (8 ounces) crushed pineapple
1 tablespoon soy sauce
PREPARATION:
Combine sugar, cornstarch, salt, vinegar, ketchup, pineapple, and soy sauce. Cook over medium heat until slightly thickened. Arrange a layer of spareribs in a roasting pan. Cover with half of the pineapple mixture; repeat layers. Cover with foil and bake at 350° for 2 hours.
Serves 3 to 4.

Answer 5

Buy some ribs at your local butchers and coat them in the sauce of your choice! cook at about 180 until cooked. really easy!

Answer 6

Start with getting a cow in your kitchen, but you have to kill it so not sure that doing it at home is really a good idea..