Also I made a homemade concotion (marinade) of o.j. vinegar soy sauce garlic & pineapple juice...I want to cook some pineapples with the chicken what do u suggest?
2006-11-06 13:47:26 · 5 answers · asked by KatieJ 3 in Food & Drink ➔ Cooking & Recipes
forgot..they are boneless skinless
2006-11-06 14:00:56 · update #1
I have found that you need to fillet the chicken or butterfly it and lay it out flat. When I have cooked chicken breasts, they plump up in the George Foreman and the outside gets too done while the inside is still raw. Before you cook it brush it with Olive Oil. It helps seal the juices.
2006-11-07 01:47:56 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I agree with the others-- boneless is best for the George Foreman Grill
2006-11-06 17:06:02 · answer #2 · answered by Ms. Switch 5 · 0⤊ 1⤋
I cooked mine for 7 minutes on my grill. You don't need boneless. They turned out so good.
2015-04-08 09:14:09 · answer #3 · answered by RL 1 · 1⤊ 0⤋
I have only cooked boneless chicken breasts on G.F. grill. Not sure how a bone-in food would do on it.
2006-11-06 13:57:13 · answer #4 · answered by Oghma Gem 6 · 0⤊ 0⤋
yes you can---but would work better if you take out the bones----i suggest turning them over frequently and making sure they are thawed out. take about 15-20 minutes maybe more depending how thick they are----just stick a fork in them to see if they are still pink inside.
2006-11-06 13:57:24 · answer #5 · answered by Anonymous · 0⤊ 1⤋