Does anyone have a good recipe for chocolate gravy?

Question

When I was young my mother made chocolate gravy that we ate over biscuits just like white gravy. It was wonderful, but my sister and I don't know how she made it and cannot get it to taste like hers. Does anyone have a good recipe for chocolate gravy?

Answer 1

3/4 stick of butter or margerine
2 Tbsp. Flour
4 Tsp. cocoa
1/2 cup sugar
1 1/2 cup milk
Melt butter or margerine in a heavy skillet.
Mix flour, cocoa, sugar, mix well. Then add to melted butter. Blend while cooking nut brown. Add milk, stir over medium heat about 3 minutes. Serve hot over buttered biscuits, for breakfast.

Answer 2

Hi!!!!
This is the best that I can do, I Mom made us this for breakfast too, on the weekends, but she always used a vanilla pudding sauce with the biscuits.

"Chocolate Pudding Sauce"

1/4 cup sugar
1/4 cup unsweetened cocoa powder
2 Tbsp cornstarch
Pinch of salt
2 cups whole milk
1 large egg
4 ounces semi-sweet chocolate chips

1 Whisk together the sugar, cocoa powder, cornstarch, and salt in a heavy 2-quart saucepan. Gradually whisk in the milk. Bring to a boil, whisking constantly, and boil, whisking, until pudding is thick, about 3 to 5 minutes. Remove from heat.

2 Immediately beat the egg lightly in a medium, heat-proof bowl, such as a hard plastic or ceramic mixing bowl. Very gradually add the hot chocolate mixture to the egg, whisking constantly. Whisk in the chocolate chips until they are melted and the mixture is smooth.

Answer 3

Chocolate Gravy

1 cup Sugar
3 tbl Cocoa
1/2 cup Milk
1 tbl Butter
1/2 tsp Vanilla

Combine first 3 ingredients in a saucepan. Bring to a boil, reduce heat and simmer briefly until slightly thickened. Remove from heat.
Stir in butter and vanilla.

Answer 4

1/4 cup sugar
3 tbs unswetened coco powder
1tbs flour
pinch of salt
1tbs butter
Have ready near stovetop a heatproof small pitcher or liquid measure of at least 1-1/2 cup capacity. Tear off a piece of plastic wrap large enough to cover the pitcher, then pierce it in about 12 places with a toothpick or the tip of a sharp knife. Set aside.

Into 1 quart, heavy-bottomed, nonaluminum pot, sift sugar, cocoa powder, flour, and salt. With small whisk, blend well. Add 1/4 cup of the milk (reserve remainder); whisk briskly to form a smooth paste (mixture will be thick). Have butter near stovetop.

In small, heavy-bottomed saucepan over low heat (or use microwave oven), heat remaining milk until very hot. Remove from heat. Gradually whisk into cocoa mixture. Scrape sides and bottom of pot with rubber spatula, then set pot over medium heat.

Cook and stir until gravy comes to a boil, scraping pot bottom and sides occasionally. You will probably see a layer of foam on top — OK. When gravy boils, reduce heat so a low boil is maintained. Boil and stir for 4 minutes; gravy will thicken somewhat. Remove from heat. Immediately add butter. Wait for about 30 seconds, then gently whisk butter into gravy. Without waiting, pour gravy into heatproof pitcher; place perforated plastic wrap directly onto surface of gravy (this prevents a skin from forming on top). Cool briefly, then chill until needed, up to a day or two.

Answer 5

1 cup white sugar
1 tablespoon self-rising flour
1 tablespoon unsweetened cocoa powder
1 1/4 cups water
1 tablespoon butter

In a medium saucepan, combine sugar, flour and cocoa powder. Add water and stir. Bring to a boil over medium heat, stirring occasionally until thick. Remove from heat and add butter.

Answer 6

Ingredients:
2 Tablespoons FLOUR
1 Tablespoon COCOA
2/3 Cup SUGAR
1 Tablespoon VANILLA
2 to 3 Cups MILK

Directions:
In sauce pan mix cocoa,flour, and sugar. Slowly add milk over low heat. When thick, add vanilla. Add peanut butter, if you like. Put on biscuits for breakfast.
Hope you like it

Answer 7

3 tablespoons of coco...add 3 heaping table spoons of self rising flour add 1 and a half cups of sugar in a med sauce pan mix all together Fill to the top of your boiler with water and stir own med heat till it comes to good thick boil...and serve with biscuits and bacon ...Um good I have never measured the water ..I just filled my med sauce pan till it was full...God bless it is always good to write down all of your family recipe

Answer 8

I have only heard of chocolate sauce and never over biscuits either. Sorry, I am no help.

Answer 9

HI, MY MOM USED TO MAKE THIS FOR US TOO, BUT SHE'S GONE AND NO ONE KNOWS THE RECIPE SO IF U FIND ONE COULD U EMAIL IT TO ME, PLAESE?
I LOVE THE STUFF.
MY EMAIL IS [e-mail]
thanks and have a great day/night