Anyone have any recipes for tator tot casserole?

Question

My fiance wants tator tot casserole tomorrow, I tried looking on kraftfoods.com, but couldnt find any recipes for it.........

thanks!

Answer 1

Thats because kraft doesnt make tater tots. I make this really fast for my kids and they dont know its cream o' mushroom soup in it. Im a chef but anyone can make this easy. 1 (32-ounce) package frozen tater tots
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees F ,Grease a 9x13 inch-baking dish. Arrange tater tots in the prepared baking dish. In a mixing bowl, combine sour cream, cheese, and mushroom soup.
Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole. Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes enjoy!!!! You can also throw in ground beef but brown the beef lightly before putting in.

Answer 2

Tator Tot Casserole

Very good and easy to make. Makes wonderful leftovers!

Ingredients
1 1/2 lbs. Hamburger
1/2 Onion (fresh or flakes)
1 can Cream of mushroom soup
1 can Cream of celery soup
1 can Corn; peas or green beans
(YOUR CHOICE)
1 bag Tater tots

Preparation
Brown hamburger and onion then drain. Mix soups and vegetables with meat and put in casserole dish. Place frozen tater tots on the top of mixture in casserole. Bake in oven at 350 for 45 min to 1 hr.

This can be made without the meat just add more tots and a little cheese. Enjoy!

Answer 3

INGREDIENTS:
1 pound ground beef
1 16-ounce bag tater tots
1 can cream of mushroom soup
1 can of milk
PREPARATION:
Brown the ground beef in a skillet; drain and place in a casserole dish. Place tater tots over meat. Mix can of cream of mushroom soup and a can of milk. Pour this over the tater tots and ground beef. Bake at 350 degrees for 20 minutes.

Answer 4

1 pkt (24-oz) frozen tater tots
1 lrg Onion, chopped
2 lb Ground chuck
1 can (10-oz) cream of chicken soup
1 can (10.7-oz) cream of celery soup
1 can (10.75-oz) cream of mushroom soup
2 cup Grated cheese

Method :
Brown onions and chuck in skillet. Line casserole with tater tots. Top with meat mixture. Combine soups and add to casserole. Sprinkle with cheese.
Bake at 350 for 30-45 minutes.

Answer 5

INGREDIENTS
1 1/2 pounds lean ground beef
1/2 onion, chopped
4 cups frozen mixed vegetables
1 (19 ounce) can cream of chicken soup
1 (32 ounce) package frozen potato rounds
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 glass baking dish with cooking spray.
Spread hamburger into bottom of pan, covering entire bottom, gently tamping beef down. Sprinkle with diced onions. Layer frozen veggies as next layer. Cover with the soup, straight from the can, carefully spreading with spatula to cover entirely.
Layer tater tots on top, covering entire top with tots. Bake at 375 degrees F (190 degrees) for 1 hour, or until hamburger is done. Check after 30 minutes; if tots are getting too brown, turn down to 350 degrees F (190 degrees C).

Answer 6

"Tater Tot Casserole"

1 1/2 lbs. ground beef
1 shredded onion
1 (10 oz.) pkg. frozen veggies
2 cans cream of chicken (or mushroom) soup
1 lb. frozen Tater Tots

Place in casserole dish in above order; bake at 325* for 1 1/2 hours, uncovered.

Answer 7

Festive Tater Tot Feast

1/2 cup Frozen chopped onions
1 lb Ground beef
Salt, pepper
10 1/2 oz Can cream of celery soup
4 cup Frozen tater tots
1/2 cup Vegetables, optional *

Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots. Bake for 45 minutes or until hot and bubbly in the center.
Yield: 4-5 servings.
* For a hearty addition, try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup. Then top with tater tots and enjoy.


Sloppy Tater Tots

1 pkt Ore-Ida Tater Tots (32 ounces)
1 1/2 lb lean ground beef
1 sm onion finely chopped
2 x garlic cloves minced
1 can tomato sauce (8 ounces)
1/2 cup ketchup
1/4 cup water
3 tbl brown sugar
1 tbl Worcestershire
1 tsp salt
2 cup shredded cheddar cheese

Arrange Tater Tots in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes. Meanwhile, in a large skillet, brown been with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots; sprinkle with cheese.
Bake an additional 15 minutes or until mixture is hot and cheese is melted.

Answer 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
Bake in preheated oven for 60 minutes.

Answer 9

I stay away from casseroles...especially Duggar ones. Who knows how they got all of those kids without kissing and dancing.

Answer 10

You got to be kidding..tater tots? Cook something that is healthy if you love your girlfriend.