I need a quick and easy recipe for chocolate frosting?

Question

i have powdered sugar
chocolate chips.. semi and milk chocolate
condensed milk,...

now what

Answer 1

1/4 cup Milk
1/4 cup Butter
1 pkt (6-oz) semi-sweet chocolate morsels
1 tsp Vanilla
2 1/2 cup Sifted confectioner's sugar
Method :
Combine milk and butter in saucepan. Bring to a boil. Remove from heat.
Blend in chocolate. Stir in vanilla and confectioner's sugar. Beat until spreading consistency. If necessary, thin with a few drops of milk.

Answer 2

FLUFFY CHOCOLATE FROSTING 1 stick softened butter 2/3 cup unsweetened cocoa powder, dark looks best 3 1/2 cups powdered sugar 1/3+ cup whole milk 1 tablespoon vanilla or 2 tsp favorite extract 1/4 tsp salt Mix butter, cocoa powder, and sugar in medium mixing bowl. Slowly add milk and extract. Add more milk a tablespoon at a time until desired texture and volume is reached.

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

/2 lb bittersweet chocolate (good quality)
6 1/2 ounces unsalted butter
1 teaspoon espresso powder, dissolved in
1 tablespoon hot water
2 teaspoons vanilla
1 1/2 cups sifted powdered sugar
3 tablespoons unsweetened cocoa powder
5 ounces unsalted butter
1/2 teaspoon salt
1 cup heavy cream

Chop chocolate into small pieces and place in ss bowl with 6 1/2 oz unsalted butter.
Put over pan of simmering water.
Whisk together as soon as chocolate and butter soften.
Keep whisking until just melted and combined.
Rmove from heat and stir in espresso and vanilla.
Cool to room temperature.
Whisk together powdered sugar, cocoa and salt in a bowl.
Place 5 oz of unsalted butter and 1/2 of the powdered sugar mixture in a cusinart.
Process scraping down sides.
Add rest of powdered sugar mixture, start processor and slowly pour in cream.
Process for about 10 seconds.
Whisk butter/cocoa mixture together with room temperature chocolate/espresso mixture in a large bowl until it becomes shiny and smooth.
Can be frozen.
Bring to room temperature before using.
Yield: Plenty for a 9" layer cake.

Answer 5

I use a bag of powered sugar (2 lbs) 1/2 cup Crisco, 1tsp vanilla extract, 1tsp butter extract, 1/4 cup water (add more if you need it) 3 or 4 TBS of cocoa powder, 1/4 tsp salt

Cream the vanilla, Crisco, water, salt, cocoa then start slowly adding the powered sugar

Hope that helps

or try allrecipes.com thats one of my favorite websites

Answer 6

Look on the back of the Hershey's Cocoa box....wonderful recipe...

Answer 7

go to the grocery store...buy a can of betty crocker milk chocolate frosting......that's as easy as i can get... :)