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3 answers

http://www.recipezaar.com/84987


2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup salad oil
2 tablespoons salad oil

Not the one? See other Pizza Dough (with no yeast) Recipes
< 30 mins Pizza
Low Cholesterol Pizza
Heat oven to 425 F.
Measure ingredients (except 2nd amount of salad oil) into a bowl.
Stir vigorously until mixture leaves the side of the bowl.
Gather dough together and press into a ball.
Knead dough in bowl 10 times to make smooth then divide dough in half.
On lightly floured suface roll each half into a 13" circle.
Place on Pizza pan.
Turn up edges 1/2" and pinch.
Brush circles with remaining 2T of salad oil.
Add toppings and bake for 20-25 min or until it looks done.

2006-11-06 13:31:22 · answer #1 · answered by Anonymous · 0 0

Pizza

Ingredient
75 g plain flour
25 g margarine
2 tablespoons cold water

Topping
100 g chicken meat, cooked and shredded
50 g cheese, grated
1 tomato, sliced
1 slice pineapple ring, cut into quarters
1/2 small capsicum, sliced
1/2 large onion, cut into rings
1 level teaspoon tomato paste
1/2 level teaspoon oregano

Garnish ( optional )
a sprig of parsley



Method
1 Sift the flour into the mixing bowl.

2 Rub in the margarine with fingertips until the mixture looks like breadcrumbs.

3 Bind the mixture with cold water to form dough.

4 Flatten the dough on a baking tray.

5 Spread the dough with tomato paste and sprinkle with oregano.

6 Top with chicken, tomato, capsicum, pineapple and large onion. Sprinkle with cheese.

7 Bake at 200 degree celcius/regulo 7 on the middle shelf of an oven for 20-30 minutes.

2006-11-06 14:09:23 · answer #2 · answered by m 3 · 0 0

No yeast, it won't raise, it will be cracker like.
If that is ok, skip the yeast (or try beer, beer has yeast)

2006-11-06 13:31:05 · answer #3 · answered by kate 7 · 0 0

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