2006-11-06 12:41:31 · 35 answers · asked by colin050659 6 in Food & Drink ➔ Cooking & Recipes
I usually rub some Kosher salt on them, coarse black pepper, some white pepper, rosemary leaves, and some balsamic vinegar.
Always done Rare..especially if its a rib-eye or a new york.
2006-11-06 12:44:45 · answer #1 · answered by pakachuchu 2 · 0⤊ 2⤋
Medium
2006-11-06 18:12:59 · answer #2 · answered by KAZ M 3 · 0⤊ 0⤋
Medium
2006-11-06 14:07:37 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I like Rib eye with quite a bit of fat done medium rare - medium seasoned with salt and pepper with mash potato , Mushrooms , fried onions and a drop of gravy.
Or
Cheese steak sandwich.
Steak done as above with some strong cheddar, good bread drizzled with olive oil, with Lettuce, red onion and tomato
2006-11-06 13:20:25 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Medium
2006-11-06 12:45:59 · answer #5 · answered by Heena 2 · 0⤊ 0⤋
Depends on the kind of steak. But for the most part medium-rare.
2006-11-06 12:43:38 · answer #6 · answered by Molly 2 · 1⤊ 0⤋
Medium
2006-11-06 12:42:53 · answer #7 · answered by Eugene 4 · 1⤊ 0⤋
My ex loved his steak done "blue" Which was literally a second on each side of the fillet, so it was still nore or less raw with blood dripping from it!
It was so minging, but actually tasted quite nice!
I prefer mine medium though!
2006-11-06 19:22:10 · answer #8 · answered by zorroorojo 3 · 0⤊ 0⤋
Medium rare
2006-11-06 14:46:48 · answer #9 · answered by Dotty 4 · 0⤊ 0⤋
I also used to order my steaks well done, but it was always burnt. I order them medium-well now, and it generally turns out right.
2006-11-06 12:46:19 · answer #10 · answered by anezat83 2 · 1⤊ 0⤋
(fillet steak) seasoned with garlic granules,salt and pepper fried slowly in olive oil. medium to well done. Served with home made chips, peas, onion rings, fried mushrooms and a side sald. mmmmmmmmmm making myself hungry!
2006-11-06 21:14:21 · answer #11 · answered by adams girl 2 · 0⤊ 0⤋