I'm always having hard time cooking chicken. especially with bone like drumstick, thigh... I'm wondering if anybody precook or post cook especially BBQ or Bake with bread crumbs or corn meal... I always burn outside and inside is pink! My stove is gas. anybody let me know please??
2006-11-06 12:38:20 · 9 answers · asked by raindrops 1 in Food & Drink ➔ Cooking & Recipes
Oven Fried Chicken (foolproof)
1 Whole cut up fryer
Seasoned flour (in a ziplock bag)
1Stick Margarine
Add your desired seasonings to about 1 1/2 C flour
Melt margarine in a 9 x 13 baking dish in a 350 degree oven.
Shake chicken pieces ( a few at a time) in the flour mixture.
Place chicken pieces skin-side down in the melted margarine.
Bake chicken (at 350) for 30 minutes then turn and continue baking for another appx 45 min or until golden brown and juices run clear.
Use the drippings to make gravy. Pour into a skillet add flour to make a roux. Gradually add milk (you can add chicken broth) simmering until you reach the proper consistency.
Serve with mashed potatoes and veggie of your choice.
2006-11-06 12:58:09 · answer #1 · answered by Smurfetta 7 · 1⤊ 0⤋
Try boiling your chicken pieces for about 15 minutes. Then put them in a pan in the oven & pour half bbq sauce on them. After 15 min put some more bbq sauce on & leave for another 5 min. When you boil the chicken 1st it makes it more juicy....
2006-11-06 20:42:02 · answer #2 · answered by Jenna 2 · 0⤊ 1⤋
Easiest chicken in the world....baked chicken.....garlic salt and pepper both sides...preheat your oven to 375 degrees.....put in your chicken skin side up, bake for 30 minutes, flip them over and bake for another 25 minutes. Good luck!
2006-11-06 20:43:13 · answer #3 · answered by burnyh 1 · 0⤊ 1⤋
Balsamic-Glazed Chicken and Bell Pepper Sandwiches:
Balsamic vinegar cooks down to a glaze that clings to the sandwich fillings, adding a hint of sweetness and a touch of acidity. Pressing the sandwich after assembling it conducts the heat from the chicken and cooked vegetables to melt the cheese.
4 teaspoons olive oil, divided
1/2 teaspoon salt, divided
1 1/4 pounds chicken breast tenders
1/2 cup balsamic vinegar, divided
2 cups red bell pepper strips (about 2 medium)
2 cups vertically sliced onion (about 1 large)
2 (8-ounce) loaves focaccia bread, cut in half horizontally
4 ounces provolone cheese, thinly sliced
1/8 teaspoon black pepper
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle 1/4 teaspoon salt over chicken. Add chicken to pan; cook 1 minute on each side or until lightly browned. Add 1/4 cup vinegar; cook 2 minutes or until chicken is done and vinegar is syrupy. Remove chicken mixture from the pan; cover and keep warm. Wipe pan clean with a paper towel.
Return pan to medium-high heat; add remaining 2 teaspoons oil. Add bell pepper and onion; sauté 7 minutes or until tender. Stir in remaining 1/4 teaspoon salt and remaining 1/4 cup vinegar; cook 1 minute or until vinegar is syrupy.
Arrange chicken mixture evenly over bottom halves of bread; top with bell pepper mixture. Arrange cheese over pepper mixture, and sprinkle with black pepper. Top with top halves of bread. Place a cast-iron or heavy skillet on top of sandwiches; let stand 5 minutes. Cut each sandwich into 6 wedges.
Yield: 6 servings (serving size: 2 wedges)
2006-11-06 21:11:51 · answer #4 · answered by Girly♥ 7 · 0⤊ 2⤋
Bake it in a roasting bag or grill it I do boil the chicken before I grill it
2006-11-06 21:07:14 · answer #5 · answered by Becca 2 · 0⤊ 1⤋
To make excellent roast chicken, marianate it in hung curd for about 60 minutes.
2006-11-06 21:09:15 · answer #6 · answered by aggi74 3 · 0⤊ 1⤋
on a grill with sesoning or boil it for 25 minutes
2006-11-06 20:43:37 · answer #7 · answered by Anonymous · 0⤊ 1⤋
lower heat longer time. fried is at least 20min on each side. no precook causes it to be dried.
2006-11-06 20:42:36 · answer #8 · answered by tqpinklady 3 · 0⤊ 1⤋
Put it over a caveman fire and hope for the best!
2006-11-06 20:46:31 · answer #9 · answered by nicky B 3 · 0⤊ 1⤋