Best Top Ramen Recipe You Have??

Question

I know at least everybody has ate top ramen but whats your favorite way of eating it with what accesories and recipe??

Answer 1

My cousin Vinnie and I like to make this two or three times a month - sometimes we put (canned) spinach in it too...

Into your soup bowl:
Break a pkg. of Top Ramen (any brand)
Sprinkle in seasoning packet
Dollop of crushed garlic (jar)
Pinch crushed red pepper (dried)
Handful chopped cooked chicken
1 cup water
Microwave on HIGH 5 minutes. Stir; sprinkle with sliced scallions (green onions) and serve.

Here's a real-life recipe though...

"Shiitake-Chicken Soup with Ramen Noodles" - 4 servings

2 tbsp. vegetable oil
1 tbsp. minced garlic
2 tsp. minced fresh ginger
1/2 cup finely chopped carrot
1/4 cup finely chopped red bell pepper
2 cups sliced shiitake mushroom caps
6 cups chicken broth
2 tbsp. soy sauce
4 green onions; chopped
1/8 tsp. ground white pepper
8 oz. boneless, skinless chicken breast halves; cut into thin strips
2 (3.5 oz.) pkgs. ramen noodle soup mix (discard flavoring packets)
1 medium tomato; chopped

1) Heat oil in large pot or Dutch oven over medium-high heat until hot. Add garlic and ginger; cook 20-30 seconds or until fragrant. Add carrot and bell pepper; cook 1 minute. Add mushrooms; cook 1-2 minutes or until mushrooms begin to soften.
2) Stir in broth, soy sauce, green onions and pepper; bring to a boil.
3) Add chicken, noodles and tomato. Cover; cook 3-4 minutes or until chicken is no longer pink in center and noodles are al dente, stirring occasionally with fork to separate noodles.
4) To serve: Use tongs to transfer chicken, noodles and vegetables to individual soup bowls. Ladle broth over noodles.

Answer 2

Accessories: Egg yolk, green onion, julienned white onion, sliced meat of any kind, mushrooms.

Recipes:

--Just the noodles: cook the ramen almost like normal, except add 1/2 the water and 1/2 the seasoning. Cook until all liquid has been absorbed, then enjoy! I like crushing mine into spoon-sized pieces before cooking.

--Pasta: Cook the noodles (maybe add like 1/4 of the packet for flavor), then drain and add your favorite pasta sauce to it.

--Ramen and cheese: cook like you were making pasta, then add either slices of Kraft singles or Velveeta.

--Pho: If you like (or even know) what pho is, instead of the rice noodles I like using ramen noodles instead. Tastes great!

Answer 3

Ramen Chicken Noodle Strudel

2 pkt Chicken Flavor Top Ramen
3 cup water
1 x egg, beaten
1 tsp sesame oil
2 cup chicken breasts, sliced
1 cup red bell pepper, chopped
1 cup broccoli florets
1 can (8 oz.) crushed pineapple in syrup
1 tbl sugar
1 tbl vinegar
2 tsp cornstarch
Broccoli and red pepper for garnish.
10 x " pie plate, greased

Cook noodles in water for 3 minutes. Drain. Mix in beaten egg. Place half of noodles in bottom of pie plate. Saute chicken in sesame oil 5 minutes. Add bell pepper and broccoli florets, saute 3 additional minutes. Stir in noodle seasoning, pineapple and juice, sugar, vinegar and cornstarch. Cook 3-5 minutes until thickened. Place chicken mixture on noodles in pie plate. Top with remaining noodles. Bake at 350 for 20 minutes. Garnish with broccoli and red pepper.

Answer 4

I like the ramen ommelette. Cook the noodles, drain. Then mix them up with some egg, vegies and the seasoning in a frying pan.

Answer 5

i like ramen noodles stir fried and w/egg and vegetables like carrots peas and a little bit of corn

Answer 6

Crunch the noodles up with shredded cabbage(coleslaw mix) and sunflower seeds and rasins then use a coleslaw dressing. You know to read it, it sounds nasty but it taste really good.

Answer 7

Mix with chili, habanero peppers, ground beef and cheese and wrap with flour tortilla.

Answer 8

on the flip side you take the noodles out of the bag and eat the bag lol ;)

Answer 9

My brother dad use to cook the noodles and put ground beef in it. I don't remeber what sesoning he used, but I suppose you can put what ever you like in it.

Answer 10

Top Ramen is a brand not a type of dish