Anyone have a good recipe for...?

Question

chocolate white chocolate chip cookies

Answer 1

Here is a recipe that I have made before.

White Chip Chocolate Cookies

Everyone loves chocolate chip cookies -- using white chips makes them extra fancy and more like a brownie. A must-try!

2 1/4 cups all-purpose flour
2/3 cup Nestle Toll House baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-ounce package) Nestle Toll House white morsels

Combine flour, cocoa, baking soda and salt in small bowl.

-------------------AND...

Inside-Out Chocolate Chip Cookies

These unusual chocolate chip cookies are inside-out because they're chocolate cookies with white chocolate chips.

Prep Time:10 min
Start to Finish:20 min
Makes:4 1/2 dozen cookies

Inside-Out Chocolate Chip Cookies

1 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup butter or margarine, softened
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal® all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups white baking chips
1 cup chopped nuts

1. Heat oven to 350ºF.
2. Mix sugars, butter, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking soda and salt. Stir in vanilla milk chips and nuts.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4. Bake 10 to 12 minutes or until set. Cool slightly; remove form cookie sheet. Cool on wire rack.
(Total time will vary; cook or bake time is per batch.)

-----------------AND A "BONUS" RECIPE FOR YOU...

Black and White Chocolate Chip Cookies

I made this up because I wanted to do something different for Christmas presents for my son's teachers. Everyone loved them, but it does make a huge batch.

96 servings 96 cookies 1½ hours 30 min prep

white cookie dough

2 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup brickle bits
1 cup of chopped walnuts

--------

Black cookie dough

1 3/4 cups unsifted flour
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 teaspoons vanilla
2 large eggs
1/2 cup milk chocolate chips
1/2 cup dark chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1 cup brickle bits
1 cup of chopped pecans

Preheat oven to 375°F.
Stir flour with baking soda and salt, set aside.
In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
Add vanilla and eggs, one at a time, mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture.
Stir in nuts, butter brickle and chocolate chips.
Form tablespoons sized balls of both white and black cookie doughs and then press a black ball together with a white ball and place on an ungreased baking sheet (usually about 6 will fit on a standard baking sheet).
Bake for 9 to 11 minutes or until golden brown on the white side. If the black cookie dough becomes too sticky to work with refrigerate it for a few minutes to firm it up. Makes about 8 dozen cookies.

Answer 2

White Chocolate, Chocolate Cookies



1 cup unsalted butter
1 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 1/4 cups unsweetened cocoa powder
1 3/4 cups all-purpose flour
2 teaspoons baking soda
2 cups white chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Answer 3

Oliver's White Chocolate Chip Cookies Recipe

Ingredients:

3oz (75g) margarine, 3oz (75g) brown sugar, 1 egg, 5oz (150g) self-raising flour, pinch of salt, small bar (about 50g size) white chocolate (Oliver's favourite is Milky Bar Chunky) which should be finely grated, small bar (about 50g size) ordinary milk chocolate (Oliver's favourite is Cadbury's Dairy Milk) cut into small chunks, 1/2 teaspoon cocoa powder.

Cream the margarine and sugar together. Add the egg and beat until mixture is smooth. Stir in the flour and salt until fully mixed and blended in. Stir in the grated chocolate followed by the chunks, then the cocoa powder. Spoon the mixture in circle shapes onto a greased baking tray and then bake in the over for 10-12 mins at 180 deg C, Gas Mark 4 (170 deg C for fan assisted oven). Allow to cool naturally, though we have to say that these chocolate chip cookies are delicious whilst still just warm!

Answer 4

use chocolate chip recipe from verybestbaking.com or back of chocolate chip bag and instead of chocolate chips add white chips to the mixture

Answer 5

http://allrecipes.com/Recipe/White-Chip-Chocolate-Cookies/Detail.aspx

Answer 6

I love animals, they're delicious!