How do you make macaroni and cheese?

Question

Hey, can anyone tell me how to make macaroni and cheese the kind htat is baked NOT the one from kraft in a box, I mean the one that you use grateed cheese and stuff.

Sorry for the typos, I was typing fast.

Answer 1

Cook your macaroni in a water with a little salt. Drain. Add cheese of your choice, Cheddar, co-jack or Velveeta all work great. Make it at cheesy as you like. A little salt and pepper and a little milk and butter. Put in a dish (I always spray my baking dishes with Pam) and bake until nice and bubbly, not burnt! I don't know measurements because I cook by eyeing it, it comes with years of experience. Good luck, you can do it and it will be great!

Answer 2

Ingredients:
1 medium pkg (6 oz or so) elbow macaroni -- the LARGE kind is best
1 pound New York Sharp cheddar-- grated
1 teaspoon dry mustard
3 eggs, beaten
Milk
Salt and pepper


Directions:

Cook macaroni 'till it is JUST getting soft (too soft and you'll have mush) Drain the water and add 3/4 of the cheese, the mustard, spices, eggs and just enough milk to bring the liquid up to the level of the still hot macaroni.. Stir well and heat on the stovetop 'till the cheese melts good and cover with aluminum foil... Bake for about 25 to 35 minutes or until the center is whitish.. Remove the foil and add the remainder of the cheese to the top and bake an additional five minutes..

If you want to get real fancy, add some chopped scallions or a few slices of cooked bacon on top.. Also, the sharper cheese you use, the better.. Yummy..

Answer 3

I love to make homemade mac & cheese on a cold winter night!! Take 2 cups elbow macaroni or your favorite pasta & boil in water, 1 tsp olive oil & garlic salt. In small sauce pan, melt together 8 oz grated cheddar cheese, milk, salt & pepper til thickened. Drain macaroni when done & layer in casserole dish. Pour melted cheese over pasta, then sprinkle with shredded cheese. Bake @ 350 til cheese is brown & bubbly.......For a different twist, you can add 1 pkg chopped ham & 1 pkg frozen brocolli thawed & drained and enjoy an entire meal in one dish!!

Answer 4

Get outta my Kitchen it’s not done yet Mac & Cheese

5 C Lrg. Elbow Macaroni
1/2 lb. Sharp Cheddar Cheese, grated
1/2 lb. Longhorn Cheddar Cheese, grated
1/2 lb. Mexican Ranchero Cheese, crumbled
1 C Milk
1 1/2 C Crumbled Cheeto’s

Cook the Mac al dente, not quite done
Combine all the Cheeses
Layer Cheese and Mac, Cheese and Mac, (you get it)
Pour in the Milk
Top with Cheeto’s
Bake 45 min. @ 350
Footnote: This also is good with chopped Ham mixed with the Cheese.
Kids love it with Hot Dogs on Top, put them on top the last 15min.

Answer 5

Ultimate Macaroni and Cheese

Serving Size : 10

1 3/4 cups small elbow macaroni
1 1/4 cups extra-sharp cheddar cheese (5 oz) -- cubed
2 2/3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1/4 teaspoon ground pepper
1/8 teaspoon cayenne
1/8 teaspoon ground nutmeg
1 1/3 cups half and half
1 1/3 cups whipping cream
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
1 1/4 cups packed extra-sharp cheese (5 oz) -- grated

Preheat oven to 350=B0. Lightly butter 9x13x2-inch glass baking dish. Cook
macaroni in large saucepan of boiling salted water until just tender but
still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed
cheese.
Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in
medium bowl until no lumps remain. Gradually whisk in half and half, then
whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to
blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese
over.
Bake macaroni and cheese until just set around edges but sauce is still
liquid in center, about 25 mins. Remove from oven; let stand 10 mins to
thicken slightly (sauce will be creamy).
Makes 10-12 side-dish servings. About 4 as main course.

- - - - - - - - - - - - - - - - - -


Per serving: 206 Calories; 20g Fat (84% calories from fat); 3g Protein; 5g
Carbohydrate; 98mg Cholesterol; 368mg Sodium

Answer 6

REAL Macaroni and Cheese

1 ½ cups uncooked macaroni
¼ cup butter
¼ cup milk
8 oz. Velveeta
dash of pepper

Bring water (4 cups water) to boil in large pan. Add 1/8 tsp salt and 1 Tbsp. cooking oil. When water boils, add macaroni, stirring well. Boil for 15-20 minutes or until macaroni is tender, stirring occasionally to prevent clumping. Drain water from macaroni. Return to pan and immediately add butter and milk, stirring well. Add Velveeta and a small dash of pepper and cook over low heat, stirring constantly, until Velveeta melts. More milk may be added if necessary. Remove pan from heat to prevent cheese from scorching.

Answer 7

well u make pasta drain and add cheese milk to bowl melt on low heat mix well and put in a cassarole dish and add bread crumbs on top with alittle hint of cheese just in case

Answer 8

cook macaroni, drain, rinse
add shredded cheese (about 1lb-2lbs)
about 1/2 cup milk mixed with flour
salt, pepper to taste
mix well and serve.


Happy cooking!

Answer 9

the only way i make it is getting some elbow noddles and boiling them in a pot on the stove until there soft and then drain it a little and add milk and velveta a stir it up.

Answer 10

http://www.recipezaar.com/109901

What time should I come over for dinner?