2006-11-06 09:53:41 · 7 answers · asked by OhWoizme 2 in Food & Drink ➔ Cooking & Recipes
a broiled chicken breast stuffed with ham and swiss cheese and cooked under the broiler...
2006-11-06 10:01:44 · answer #1 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
CHICKEN WITH CUCUMBERS
2 tbsp. olive oil
1 tbsp butter
3 boneless, skinless chicken or turkey breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream
Heat oil and butter in skillet. Add chicken to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Stir in sour cream. Serve sauce over chicken.
2006-11-06 14:58:04 · answer #2 · answered by Freespiritseeker 5 · 0⤊ 0⤋
MY choices would be:
a quiche and a delicious big salad. Easy to do and doesn't need alot of time to bake. or:
roast a whole chicken (or cornish game hens for an elegant presentation) and serve with mashed potatoes or stuffing mix and green peas or beans or just a lovely big salad again if time is a real issue.
2006-11-06 11:57:12 · answer #3 · answered by Nisey 5 · 0⤊ 0⤋
Baked Mushroom Chicken & Rice, Chicken Cordon Bleu with cheese sauce, rice, and sweetened carrots.
2006-11-06 10:05:48 · answer #4 · answered by vixeneyz_3 3 · 0⤊ 0⤋
Roast Beef
some sort of Steak
2006-11-06 10:04:37 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
Lasagne or Shepherds Pie. Can be made in advance.
2006-11-06 10:16:21 · answer #6 · answered by frankmilano610 6 · 0⤊ 0⤋
steak! tenderloin.
2006-11-06 10:00:41 · answer #7 · answered by Kel 2 · 1⤊ 0⤋