2006-11-06 09:51:47 · 12 answers · asked by lunachick 5 in Food & Drink ➔ Other - Food & Drink
a friend is throwing a party and she's serving salmon. she would like to bake it but is unsure how to.
2006-11-06 09:53:46 · update #1
I bake mine in a baking dish at 350 degrees. I put s & p on top with a lemon slice, butter, and fresh rosemary. I also add some lemon juice, white wine, and chicken stock to the pan so I can create a sauce after it cooks. It takes about 10-15 minutes. I serve lemon spiked mash potatoes with the salmon. My bf LOVES this dish!
2006-11-06 10:01:27 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I use tin foil that is covered with a no stick spray. Just use a piece 3 times as big as the fish. Just wrap the fish in the tin foil and bake for about 20 minutes at 350.
I also like to use some fruit on it for extra flavor (examples: apple, lemon or pear slices.) Or even some onion slices and mushrooms.
2006-11-06 17:57:01 · answer #2 · answered by my_iq_135 5 · 1⤊ 0⤋
slow bake it on a low temp like 250F with just salt and pepper and a little oil on the pan. then after it starts to look opaque take it out, turn the broiler on and spread some homemade flavored butter on the top and put it under the broiler until the butter melts and salmon is completely opaque.
butter flavor ideas:
-lemon, ginger
-lemon, dill
-garlic, thyme
-whatever herbs you have lying around the fridge
2006-11-06 17:59:43 · answer #3 · answered by ntatda2 2 · 0⤊ 0⤋
Salmon is very versatile. It can be baked in foil for 15 mins in oven, or baked in dish with sauce for 10 mins in over, or microwaved for 5 mins, or poached or grilled or fried.
2006-11-06 17:56:44 · answer #4 · answered by frankmilano610 6 · 0⤊ 0⤋
take and stuff it with rosemary and bay leaves and tarron sprigs they will be discarded.......after baked...now brush with lots of butter and put some on the inside......now place lemon slices on the skin and bake at 350 depening on the size check the middle to see if the meat flakes that should be in about 30 minutes depending on the size....remove all the herbs and lemons and brush with garlic and lemon butter before serving...
2006-11-06 17:59:56 · answer #5 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
For filets or steaks: At about 335 degrees F (165 degrees C) for about 25 minutes (or until any sauce or butter is bubbly and just beginning to brown).
2006-11-06 18:01:14 · answer #6 · answered by Hank 6 · 0⤊ 0⤋
I seasoned it with some mixture of wine,shallots, tomatoes and herbs and put in in a foil wrap and baked it, cant remember the times or temp. it was so long ago when I coked everyday
2006-11-06 17:55:25 · answer #7 · answered by Anonymous · 0⤊ 1⤋
is salmon your baby
why bake your baby
2006-11-06 17:54:03 · answer #8 · answered by john j 1 · 0⤊ 3⤋
If these answer's are not helpful..call your local grocer and ask for seafood department..they will answer your question.
2006-11-06 18:03:49 · answer #9 · answered by ? 1 · 0⤊ 0⤋
I don't. I grill it. Over mesquite. Best way to cook anything.
2006-11-06 17:59:12 · answer #10 · answered by Anonymous · 0⤊ 0⤋