It can be challenging. You just have to convert your kitchen and grocery shopping habits to involve only certified organic products. Shop at stores with more organic goods, like Whole Foods, Wild Oats or Trader Joe's instead of Albertson's. And, eat at restaurants that serve only organic menu items. I guess the difficulty in converting your diet to entirely organic products also depends upon where you live (availability of organic products varies from place to place).
2006-11-06 07:16:51
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answer #1
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answered by Shibi 6
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We have been eating organic foods and grass fed meats for some time now. That includes locally made cheeses and raw milk and honey. It hasn't been a difficult transition at all. I'd be glad to give info on our experiences and the CSA's we have been buying from.
For those who believe organic foods are expensive: Look for CSA's (community supported agriculture) in your area. It really is much cheaper than going to an organic foods store and you can actually get to know the people that grow your food.
2006-11-06 15:14:38
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answer #2
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answered by toff 6
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Hard to find a good variety,especially in the colder months. Plus they are considerably more expensive. All in all, try to stay as close to an organic diet as you can. None of us need the preservatives, pesticides and refuse that goes into most foods. Best bet, grow what you can!
2006-11-06 15:53:04
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answer #3
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answered by professor grey 7
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No. Might be a tad expensive...
2006-11-06 15:15:34
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answer #4
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answered by Trollbuster 6
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No, but it can be very expensive.
2006-11-06 15:14:49
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answer #5
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answered by Anonymous
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