I eat a lot of hot dogs and usually get the "potato buns" for the dogs. They seem to have a thicker texture. I'm wondering what they are and why they're called potato buns. Do they have a different recipe, ingredients, etc.?
Thank you
2006-11-06 05:58:09 · 6 answers · asked by Max 2 in Food & Drink ➔ Other - Food & Drink
Rolls or bread made w/ potato as some of the starch to feed the yeast. Not a lot of difference.
2006-11-06 05:59:44 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
Instead of bread yeast it just uses the base of a potato starch. I like it a lot more then regular bread. Try it and see if you like it.
2006-11-06 14:06:18 · answer #2 · answered by tbelle26 2 · 0⤊ 0⤋
I like the brand Martin's potato rolls.
2006-11-06 14:02:50 · answer #3 · answered by dj 3 · 0⤊ 0⤋
They are made from potatoes instead of wheat.
2006-11-06 14:05:25 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I wish I knew but they are the BEST.
2006-11-06 21:00:09 · answer #5 · answered by juicie813 5 · 0⤊ 0⤋
it is made out of potaos
2006-11-06 14:01:13 · answer #6 · answered by BENDER IS THE BOMB!!! (Fav show) 4 · 0⤊ 0⤋