2006-11-05 23:51:32 · 16 answers · asked by DAVE 6 in Food & Drink ➔ Other - Food & Drink
A saveloy is a vividly red sausage served in English fish and chip shops, also available in parts of Australia, where it is also known colloquially as a sav. It is made of pork and is highly seasoned. The name supposedly comes from the French word cervelas, a pork sausage, sometimes made from pigs' brains. Its taste is similar to frankfurters. It is often eaten in a sandwich accompanied with either pease pudding or stuffing (or both), sometimes known as a saveloy dip. A similar item, available in the United States, is called a Red Hot.
It is similar in taste to a red pudding.
2006-11-06 00:02:11 · answer #1 · answered by wimbledon andy 3 · 1⤊ 0⤋
Saveloy Sausage
2016-11-07 03:41:01 · answer #2 · answered by raffone 4 · 0⤊ 0⤋
A Saveloy is a type of sausage, quite a few Fish n' Chip shops used to sell them in certain parts of the Country.
2006-11-05 23:56:09 · answer #3 · answered by Anonymous · 2⤊ 0⤋
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RE:
Just what is in a Saveloy?
2015-08-12 21:52:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
A saveloy is a vividly red sausage served in English fish and chip shops, also available in parts of Australia, where it is also known colloquially as a sav. It is made of pork and is highly seasoned. ... or both), sometimes known as a saveloy dip.
2006-11-05 23:55:51 · answer #5 · answered by . 5 · 1⤊ 0⤋
It's a sausage. Originally it was Jewish and therefore Kosher and certainly not made of pork meat.
In mainland Europe we have cervalats, which are similar but Muslims and Jews would be well advised to check the ingredients. The majority are made from pork. In the spirit of integration, most supermarkets now sell cervalat sausages made from chicken.
They are great in potato salad, and can be grilled on the BBQ. Mustard and or tomato sauce is a must.
2006-11-06 00:13:07 · answer #6 · answered by cymry3jones 7 · 1⤊ 0⤋
Jumbo Sausage, Mm... You know, i've tried to become a vegetarian but meat is too tasty! Maybe Black Pudding would do me some good, even though I don't like it that much.
2016-03-18 04:16:48 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Roughly translated by yer tummy, it is SPAM, congealed from the spare bits of piggies and mundane filling (90%) into a sausage shape.
2006-11-06 00:49:08 · answer #8 · answered by Perseus 3 · 0⤊ 1⤋
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We all know about Brighton's speciality Cocktail sausages, Judas. ;)
2016-04-05 23:20:44 · answer #9 · answered by Anonymous · 0⤊ 0⤋
You know, you're really not supposed to ask these things.
2006-11-05 23:54:34 · answer #10 · answered by HP 5 · 0⤊ 2⤋