Meat of one dinosaur, coarsely chopped.
One half tons of carrots
One ton potatoes, diced
One hundred pounds of salt
Three hundred pounds of onions
Leaves of one bay tree
Season to taste.
Stew in a twelve thousand gallons of water for three and a half days.
2006-11-05 17:16:07
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answer #1
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answered by finaldx 7
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In the ' Quick guide to eat or be eaten by Dinosaurs book 'avalable at qzxwled's bookshop in Cave no 99 .
2006-11-06 01:34:55
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answer #2
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answered by JDGuru at work 4
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The same place you find a dinosaur.
2006-11-06 01:14:41
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answer #3
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answered by Anonymous
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I suggest a trip tp Bedrock and asking Betty Rubble, I undertand she has some great recipes.
2006-11-06 06:32:20
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answer #4
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answered by MUD 5
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Title: Apple Roast Hadrosaur
Categories: critters, crockpot, dinos, extinct, weird
Yield: 4 servings
3 lb hadrosaur meat (Maiasaurus)
1 tb cooking oil
1 carrot; small chunks
2 celery; chopped
3 tb quick-cooking tapioca
1/4 c white wine
1 ts beef bouillon granules
1/4 ts salt
1/4 ts ground cinnamon
6 oz frzn apple juice
-concentrate; thawed, undiluted
If Maiasaurus meat is not available, lean pork will do.
Trim any fat from hadrosaur meat. Cut in half, if necessary, to fit into
crockpot. Put carrots and celery into bottom of crockpot. Sprinkle in
tapioca and add apple juice concentrate combined with other ingredients.
Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.
Contributor: Roy Olsen (roy@indy.net) (http;//www.indy.net/~roy/)
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Title: Trilobite Creole
Categories: cambrian, critters, extinct, seafood, weird
Yield: 6 servings
2 lb fresh trilobites
1 qt water
1/2 c vegetable oil
3 md yellow onions; chopped
2 lg bell peppers (red, green or
-yellow); chopped
5 celery; chopped fine
10 lg tomatoes; peeled, seeded
2 ts salt
1 ts red pepper; ground
1/2 ts black pepper; ground
1/2 ts white pepper; ground
2 ts dried thyme
2 ts dried basil
1 1/2 ts sugar
5 ea bay leaf
1 c green onions; chopped
1 c parsley; chopped
1 ts tabasco sauce; or more to
-taste
*If trilobites are out of season or extinct in your area, shrimp or
crawfish may be substitued.
Peel and devein the trilobites. Place heads (if you still have them), and
peels in a small saucepan and add water. Bring to a slow boil over
medium-high heat and boil slowly for 15-20 minutes. Strain and discard the
heads and peels. Retain the stock.
Place the oil in a Dutch oven or other large, heavy pot and place over
medium-high heat. Add the onions, peppers and celery and saute, stirring
often, until the vegetables are very soft, about 45 minutes. Stir in the
tomatoes, salt, peppers, herbs, sugar and shrimp stock and return to
simmer. Reduce the heat to medium and let simmer for 2 hours, stirring
occasionally. This is your creole sauce and it can be prepared 1-2 days in
advance and stored in the 'fridge. The flavors improve after sitting a
couple of days.
When you are ready to serve, return the sauce to a simmer and add the
trilobites. Cook until they turn pink, about 7 minutes. Stir in the green
onions and parsley and let cook for 1 minute more. Serve on rice.
Contributor: Roy Olsen
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2006-11-06 05:13:47
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answer #5
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answered by Anonymous
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I wonder where on earth that are you going to find a dinosour meat? All that's left is their bones & skeletons only... So if you aren't able to find a dinosour meat, then why bother asking for the recipe? LOL... (^_^)
2006-11-06 02:47:36
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answer #6
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answered by nurfarizah1979 4
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Rachel Ray has an awesome BBQ'ed Barney recipe
LOL
2006-11-06 01:14:50
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answer #7
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answered by Anonymous
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I think it depends on what type of dinosaur you will be eating...or serving.
2006-11-06 01:54:53
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answer #8
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answered by Yak-Yak 4
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Dunno........But I have a recipe for Elephant Stew.
2006-11-06 11:31:52
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answer #9
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answered by EloraDanan 4
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at the reception of jurrasic park
2006-11-06 01:14:21
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answer #10
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answered by Anonymous
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