2006-11-05 16:20:28 · 8 answers · asked by eddie9551 5 in Food & Drink ➔ Other - Food & Drink
there is proscuitto and also prosciuttini too, both come from the same part of the pork shoulder....and air cured for several months......but the difference betwen one and the other is the prosciutto is cured with bone
2006-11-05 16:31:21 · answer #1 · answered by Chefbro 2 · 1⤊ 0⤋
PROSCIUTTINI SPECK 2-3 LBS. R.W. Hobbs' Rustica Prosciuttini Speck is a finely marbled delicacy which can be served as a thinly sliced antipasto or tapas and is exceptional in a composed salad. Natural dry curing of a minimum of 7 months allows the Prosciuttini Speck to attain a perfect cure for a fuller, meatier flavor.
2006-11-05 16:45:25 · answer #2 · answered by philski333 5 · 1⤊ 0⤋
Define Prosciutto
2016-11-07 07:50:36 · answer #3 · answered by hellweg 4 · 0⤊ 0⤋
is a mild but sweet ham just covered with a wet black pepper coating all over the top.The more the pepper the better the taste..trouble is nobody sell this delicious ham in Miami anymore for my Easter pie ( A traditional thing.)
2017-04-12 09:07:12 · answer #4 · answered by ? 1 · 0⤊ 0⤋
Proscuittini is a spiced ham that is seldom seen away from the Jersey shore.
2006-11-05 16:32:46 · answer #5 · answered by Anonymous · 2⤊ 1⤋
Prosciuttini is the skin off the weiner and the balls. Then wrapped around the spicy Ham and slow cooked.
2016-04-05 11:46:06 · answer #6 · answered by Scott 1 · 0⤊ 4⤋
prosciuttini is dry cured with fine-ground black pepper around the edge
2014-11-05 06:53:16 · answer #7 · answered by Anonymous · 0⤊ 0⤋
You must mean Prosciutto it's an italian ham.......Flo
2006-11-05 16:26:34 · answer #8 · answered by Anonymous · 0⤊ 11⤋