where can i fin instructions on how to make rings/ wreaths sandwhiches out of cresent roll dough?

Answer 1

Here ya go:

http://www.pillsbury.com/recipes/search/searchResults.aspx?SearchString=wreath

And...

Appetizer Wreath
Prep: 20 min. Bake: 15 min. + cooling

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper
Celery leaves

Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.

In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. Yield: 16 servings.

Answer 2

Easy Parmesan Bread Wreath.
INGREDIENTS:
1 loaf frozen bread dough
2 tbsp. melted butter, divided
finely minced garlic or small amount of garlic powder, optional
1/3 cup plus 1 tbsp. grated Parmesan cheese, divided
3/4 teaspoon dried leaf basil, crumbled, or use mixed Italian herbs or rosemary
PREPARATION:
Brush frozen bread loaf with 1 tablespoon butter. Cover with a clean cloth and thaw at room temperature 2 or 3 hours, or thaw in refrigerator for 6 to 10 hours. Sprinkle loaf with 1/3 cup Parmesan cheese; knead until well blended.
Cut dough into thirds. On lightly floured surface roll each third in a 25 inch rope. Braid ropes together. Invert a custard cup or small jar on greased baking sheet; grease cup or jar. Shape braid into wreath around cup or jar; pinch ends together to seal. At this point, if desired, add a small amount of finely minced garlic or a little garlic powder to the remaining 1 tablespoon butter. Brush with remaining 1 tablespoon butter; sprinkle with remaining 1 tablespoon cheese and the basil. Let rise in warm draft free place (I turn the oven on warm then turn it off and let it rise in there) 35 to 45 minutes until doubled. Bake in preheated 375 degree oven 20 minutes or until golden and done. Remove to rack to cool.
Makes 1 bread wreath, about 6 slices.

Answer 3

On the Pampered Chef website. They have tons of recipes using crescent roll dough, and many dishes often made into rings. You may check ebay for their cookbooks, too.