2006-11-05 14:59:23 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
cooks.com
2006-11-05 15:02:24 · answer #1 · answered by Anonymous · 0⤊ 0⤋
CREAMY GARLIC SAUCE
2 lg. clove garlic, halved
1 tbsp. butter
1 c. mayonnaise
1/4 tsp. white pepper
In a small skillet cook garlic in butter over low heat about 5 minutes until garlic is golden. Put in blender or food processor. Add mayonnaise and pepper; process until smooth. Great on vegetables! Makes 1 cup.
2006-11-05 16:35:46 · answer #2 · answered by philski333 5 · 0⤊ 0⤋
2 lg. clove garlic, halved
1 tbsp. butter
1 c. mayonnaise
1/4 tsp. white pepper
In a small skillet cook garlic in butter over low heat about 5 minutes until garlic is golden. Put in blender or food processor. Add mayonnaise and pepper; process until smooth. Great on vegetables! Makes 1 cup.
2006-11-05 15:02:39 · answer #3 · answered by sugar candy 6 · 1⤊ 0⤋
Use an alfredo or bechamel sauce as your base. Go to FoodNetwork.com for recipes.
2006-11-05 15:41:50 · answer #4 · answered by bradon.rekai 2 · 0⤊ 0⤋
Suggestions: make me one
2006-11-07 05:20:18 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Put it over seafood and pasta. Mmmmm.
2006-11-05 15:03:34 · answer #6 · answered by chefgrille 7 · 0⤊ 0⤋