chocolate mayo cake, yummmmmm
2006-11-05 15:00:11
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answer #1
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answered by jess l 5
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If the recipe calls for vanilla,don't skimp. Use real, pure vanilla extract. I have some from Mexico that is so delicious and pungent. Additionally, one of the most moist, delicious chocolate cakes made from scratch that I ever tasted had mayonnaise as an ingredient.
2006-11-05 15:06:20
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answer #2
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answered by whatagrl44 1
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I add fruit to my cakes gives it a nicetaste and keeps the cake moist
2006-11-05 14:58:38
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answer #3
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answered by Anonymous
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Tried gummy bears, but they melted. I also tried black berries, it was great! I even heard of Fried Coke cake being sold at a fair, but It was $4.50 a cup!
2006-11-05 15:00:54
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answer #4
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answered by Anonymous
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Lavender
2006-11-05 19:03:19
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answer #5
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answered by ♫ Melody 3
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Sour Cream , It keeps the cake moist and i can't belive how moist it is . I tryed the other night. it was very good.
2006-11-05 15:20:58
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answer #6
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answered by Anonymous
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Ricotta cheese to devils food! Yummmy.Use whipped cream and canned cherries for topping.
2006-11-05 15:05:00
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answer #7
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answered by dusty_starduster64 2
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There are some good cake recipes using baby food plums, beets, colas, apple butter, fruit cocktail, rum....
yummy!
2006-11-05 15:00:06
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answer #8
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answered by easinclair 4
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I always add a bag of bittersweet chocolate chips. Marshmallows are good too.
2006-11-05 15:02:58
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answer #9
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answered by schweetums 5
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fruit juice replcing water in directions
2006-11-05 17:18:29
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answer #10
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answered by Sandy W 3
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