Main ingredients are cream cheese, cheddar cheese and beer. My sister told me to double this and now I'm stuck with too much left over.
2006-11-05 14:21:43 · 3 answers · asked by pinkee 3 in Food & Drink ➔ Cooking & Recipes
I'd say No...
Q: Can I freeze cream cheese?
A: We do not recommend freezing cheese that will be used for spreading due to a possible change in its texture; it may become curdled in appearance and have a crumbly texture. Regular brick cream cheese can be frozen up to 2 months for use as an ingredient in recipes.
http://kraftfoods.com/main.aspx?s=contact_us&m=contact_us/faqview&faq_question_id=253&N
2006-11-05 15:33:01 · answer #1 · answered by Swirly 7 · 1⤊ 0⤋
It is not recommended to freeze cream cheese that will be used for spreading due to a possible change in its texture,
it may become curdled in appearance and have a crumbly texture.
Regular brick cream cheese can be frozen up to 2 months for use as an ingredient in recipes.
2006-11-05 23:00:55 · answer #2 · answered by sugar candy 6 · 1⤊ 0⤋
Yes, you can freeze it. Just be sure to wrap it well in plastic and then foil.
2006-11-05 22:26:06 · answer #3 · answered by Lauren P 1 · 1⤊ 0⤋